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Have you ever had Toasted PB&J?

hrmm.. that sounds pretty tasty.. so do you just make it like a regular pbj sandwich, then throw it in the oven (or toaster oven?) or do you toast the bread first, then spread the pb&j?
 
i eat it toased ALL the time.

Toasted Jewish Rye bread. Peanut Butter. And then for the best part Honey. 😀

wash hands after

serve with cold milk.
 
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