Oh, like the sweet glazed ham? Yeah, that's not for me either. I didn't look at the pineapples at first.
I've had the spiral sliced ham that was smoked, and with a nice spicy rub on it, that was pretty solid.
I didn't realize that souvla was a thing (having looked it up I see it's somewhat similar to souvlaki). I'd eat that.
Yeah it's basically like a large souvlaki, but lamb instead of pork, and with some pieces on the bone. Souvlaki may also have more marinade and seasoning on it. Souvla is dead simple - salt, pepper & oregano. Nothing else. Although I like to marinade some of the souvla with red wine for a couple hours sometimes. Maybe a quarter of the pieces.
But essentially it's just about the flavor of nicely grilled lamb pieces so good quality lamb is of the utmost importance. It's very delicious. It's also a man thing. Men are in charge of the souvla, women do everything else. Although some greek men do contribute to other parts of the feast. I usually make a couple of apps as well.
Can't wait for Sunday to feast!