- Dec 12, 2000
- 25,383
- 9,953
- 136
Okay, so a coworker had a bag of beef jerky as part of his lunch today (some weird workout diet he's goin on) and he offered me a piece since I'd never had it. I always thought beef jerky was crappy processed meat a.k.a. Slim Jims (they're always next to Slim Jims in the supermarket.) I've had a Slim Jim before (also known as beef fat & lard in a stick) and couldn't stand it. But the jerky was REALLY different!!! Didn't taste fatty at all, in fact it kinda felt like I was chewing a rubber steak (but a tasty rubber steak!) Now I could never eat that crap for lunch, but as a "light" snack it doesn't seem so bad. Plus its a great way to gain protein. The only downside, of course, is that 2 ounces = 50% of your recommended daily intake of sodium and cholesterol! (according to the package.)
So what do y'all think of beef jerky? Has anyone here made their own (either in a smokehouse or in an oven?)
So what do y'all think of beef jerky? Has anyone here made their own (either in a smokehouse or in an oven?)