Got something....
Chicken with bone
Marinade...
1.5 cups dry sherry
one cup chopped onion
1/4 cup lemon juice
6 minced garlic cloves
2 bay leaves
Mix and put in large baggie w/ chicken and refrigerate for 2 to 4 hours..
The sauce..
You are going to reuse the marinade, but since it's a cooked sauce, it's ok
That will, yes
the sauce
15 oz can tomato puree
the marinade
1/4 cup honey
3 tablespoonfuls molasses
1 tsp salt
1/2 tsp crushed thyme
1/4-1/2 ground black pepper
2 tablespoonfuls vinegar
You put everything in a sauce pan except the vinegar and reduce over heat to two cups
Takes about half and hour
stir in the vinegar and remove the bay leaves
Grill those puppies bone side down
Then they are almost done, sauce them
I usually cook them half way and sauce twice
till done
thats it
