Ha! Envy me!

[Hayabusa Rider]

Sometimes technology really is great. I am in the hammock in my back yard, with a cold one, cooking strip steaks over real charcoal. Having grilled veggies and basmati rice too


May your 4th be as good! :beer::beer:

 

[johnjbruin]

I'm at work. Bah

 

[ABitTooSpicy]

Originally posted by: WinstonSmith
Sometimes technology really is great. I am in the hammock in my back yard, with a cold one, cooking strip steaks over real charcoal. Having grilled veggies and basmati rice too


May your 4th be as good! :beer::beer:

Who has basmati rice with steaks?... thats like blasphemy... you need roti with some Dal... LOL

 

[Hayabusa Rider]

Originally posted by: ABitTooSpicy

Originally posted by: WinstonSmith
Sometimes technology really is great. I am in the hammock in my back yard, with a cold one, cooking strip steaks over real charcoal. Having grilled veggies and basmati rice too


May your 4th be as good! :beer::beer:

Who has basmati rice with steaks?... thats like blasphemy... you need roti with some Dal... LOL

Hehe, think of it as noveau cuisine

 

[bradruth]

Nice. I'm having Steak & Party Potatoes (hash browns, cheese, sour cream, onion). MMmmmmmmm.

 

[HappyPuppy]

Originally posted by: ABitTooSpicy

Originally posted by: WinstonSmith
Sometimes technology really is great. I am in the hammock in my back yard, with a cold one, cooking strip steaks over real charcoal. Having grilled veggies and basmati rice too


May your 4th be as good! :beer::beer:

Who has basmati rice with steaks?... thats like blasphemy... you need roti with some Dal... LOL

Back off, grilled steaks require baked potatoes with sour cream and chives.

 

[Hayabusa Rider]

Originally posted by: HappyPuppy

Originally posted by: ABitTooSpicy

Originally posted by: WinstonSmith
Sometimes technology really is great. I am in the hammock in my back yard, with a cold one, cooking strip steaks over real charcoal. Having grilled veggies and basmati rice too


May your 4th be as good! :beer::beer:

Who has basmati rice with steaks?... thats like blasphemy... you need roti with some Dal... LOL

Back off, grilled steaks require baked potatoes with sour cream and chives.

The cupboard is getting bare. No taties. We need to use up everything we can before the move so we can start fresh.

To make it worse, my wife is making Hollindase for the meal as well :Q

 

[Orsorum]

Oooh, I need to bbq some chicken breasts tonight. Any ideas for a good marinade/sauce/etc?

(I only have a gas grill, though. )

 

[Hayabusa Rider]

Originally posted by: Orsorum
Oooh, I need to bbq some chicken breasts tonight. Any ideas for a good marinade/sauce/etc?

(I only have a gas grill, though. )

Ya, I have some ideas. Can I get back at ya? Dinner is ready.

 

[Orsorum]

Originally posted by: WinstonSmith

Originally posted by: Orsorum
Oooh, I need to bbq some chicken breasts tonight. Any ideas for a good marinade/sauce/etc?

(I only have a gas grill, though. )

Ya, I have some ideas. Can I get back at ya? Dinner is ready.

Sure. Enjoy!

 

[HappyPuppy]

Originally posted by: Orsorum

Originally posted by: WinstonSmith

Originally posted by: Orsorum
Oooh, I need to bbq some chicken breasts tonight. Any ideas for a good marinade/sauce/etc?

(I only have a gas grill, though. )

Ya, I have some ideas. Can I get back at ya? Dinner is ready.

Sure. Enjoy!

Winston just sneaked through your back door and stole your chicken breasts.
:Q

 

[bradruth]

Originally posted by: HappyPuppy
Winston just sneaked through your back door and touched your breasts.
:Q

Fixed.

 

[Hayabusa Rider]

Originally posted by: bradruth

Originally posted by: HappyPuppy
Winston just sneaked through your back door and touched your breasts.
:Q

Fixed.

Bwhaha! Good one

So Orsorum, are these chicken breasts w/skin or without?

 

[bradruth]

Originally posted by: WinstonSmith

Originally posted by: bradruth

Originally posted by: HappyPuppy
Winston just sneaked through your back door and touched your breasts.
:Q

Fixed.

Bwhaha! Good one

So Orsorum, are these chicken breasts w/skin or without?

Mmm, just got done with my steak & 'tatos...how was yours?

 

[Orsorum]

Originally posted by: WinstonSmith

Originally posted by: bradruth

Originally posted by: HappyPuppy
Winston just sneaked through your back door and touched your breasts.
:Q

Fixed.

Bwhaha! Good one

So Orsorum, are these chicken breasts w/skin or without?

You tell me, you're the one who stole them!

I'm guessing they're skinless (haven't gone shopping yet).

 

[Hayabusa Rider]

Originally posted by: bradruth

Originally posted by: WinstonSmith

Originally posted by: bradruth

Originally posted by: HappyPuppy
Winston just sneaked through your back door and touched your breasts.
:Q

Fixed.

Bwhaha! Good one

So Orsorum, are these chicken breasts w/skin or without?

Mmm, just got done with my steak & 'tatos...how was yours?

Great!

I sliced some zucchini and put them in a zip lock bag. Added some italian dressing and grilled the slices. Came out pretty good I think.

 

[Hayabusa Rider]

Originally posted by: Orsorum

Originally posted by: WinstonSmith

Originally posted by: bradruth

Originally posted by: HappyPuppy
Winston just sneaked through your back door and touched your breasts.
:Q

Fixed.

Bwhaha! Good one

So Orsorum, are these chicken breasts w/skin or without?

You tell me, you're the one who stole them!

I'm guessing they're skinless (haven't gone shopping yet).

I suggest skin-on breasts. They will better hold the spice and the fat under the skin protects the meat. Since it cooks off, it doesnt add much in the way of fat or calories but improves the result quite a lot.

I can suggest a tomato based sauce, or a fave of mine which is a sauce of melted butter, salt and cider vinegar. You sprinkle it on the chicken as it cooks, and you wind up with a nicely spiced moist piece of chicken. The skin blackens a bit, but that adds to the flavor.

Jamaican chicken maybe.

I have a recipe for a tomato and molasses based sauce..

All depends on what you have a hankerin for.

 

[Squisher]

Originally posted by: Orsorum
Oooh, I need to bbq some chicken breasts tonight. Any ideas for a good marinade/sauce/etc?

(I only have a gas grill, though. )

I'm probably too late, but I love Emeril's Rosemary Garlic marinade on chicken breast.

 

[tec699]

bah.. I'm finishing my paper for my professor. This 4th sucks ass. My buddies wanted me to go out last night but I couldn't.

 

[LeadMagnet]

Originally posted by: WinstonSmith
Sometimes technology really is great. I am in the hammock in my back yard, with a cold one, cooking strip steaks over real charcoal. Having grilled veggies and basmati rice too


May your 4th be as good! :beer::beer:

We are having the same - but with corn on the cobb and swordfish as well.

 

[Orsorum]

Originally posted by: Squisher

Originally posted by: Orsorum
Oooh, I need to bbq some chicken breasts tonight. Any ideas for a good marinade/sauce/etc?

(I only have a gas grill, though. )

I'm probably too late, but I love Emeril's Rosemary Garlic marinade on chicken breast.

Nah, not too late at all. I'll probably end up bbq'ing in about four hours (I slept in REALLy late today!).

 

[Hayabusa Rider]

Got something....

Chicken with bone

Marinade...
1.5 cups dry sherry
one cup chopped onion
1/4 cup lemon juice
6 minced garlic cloves
2 bay leaves
Mix and put in large baggie w/ chicken and refrigerate for 2 to 4 hours..

The sauce..
You are going to reuse the marinade, but since it's a cooked sauce, it's ok
That will, yes
the sauce
15 oz can tomato puree
the marinade
1/4 cup honey
3 tablespoonfuls molasses
1 tsp salt
1/2 tsp crushed thyme
1/4-1/2 ground black pepper
2 tablespoonfuls vinegar
You put everything in a sauce pan except the vinegar and reduce over heat to two cups
Takes about half and hour
stir in the vinegar and remove the bay leaves
Grill those puppies bone side down
Then they are almost done, sauce them
I usually cook them half way and sauce twice
till done
thats it