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Guaranteed Mouth Orgasm

Recipe:

To start, preheat the oven to 450 degrees. Bring out a cooking sheet, and cover it with aluminum foil. Cover the Aluminum foil w/ saltine crackers.

Now, taking 1 cup of Margarine, and 1 cup of brown sugar, pour into one pot, and bring to almost a boil, until the mixture thickens up (about 5 minutes). Once it has thickened up, pour the mixture over top of the saltine crackers... Now put the tray into the oven, for 4 minutes. Remove from oven, and place 12 oz of semi sweet chocolate morsels on top of the mix, and place back in oven for 1 minute... now remove, spread the chocolate around, place in fridge, let cool.

take out, taste, have a mouth orgasm.
 
Butter is always better than margarine.



Unless you're lactose intolerant, and forget to take a lactase tablet.

 
That sounds like a stoner "Dude, I have the munchies and we don't have any munchies to munch, man, what am I gonna do?" recipe.
 
Originally posted by: nakedfrog
That sounds like a stoner "Dude, I have the munchies and we don't have any munchies to munch, man, what am I gonna do?" recipe.

nah, a stoner recipe would not require a cool down time...
 
It is an amazing recipe. However, for some reason, out of 3 batches we made yesterday, 1 of them became very chewy, while the rest are all crunchy like they should be.
 
Originally posted by: Born2bwire
I think I've had his before, the stuff is like toffee isn't it?

almost heath bar like IMO, though missing some flavor... i personally wouldnt consider it toffee, but then again, i hate toffee and havent had it in a few years so i dont exactly remember what toffee tastes like.
 
Originally posted by: MIKEMIKE
Originally posted by: Born2bwire
I think I've had his before, the stuff is like toffee isn't it?

almost heath bar like IMO, though missing some flavor... i personally wouldnt consider it toffee, but then again, i hate toffee and havent had it in a few years so i dont exactly remember what toffee tastes like.

A Heath Bar is toffee... But yeah, this is what I had and it was really good. Toffee is basically just sugar and butter anyway cooked to the appropriate temperature. Mmmmmm... good stuff.
 
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