• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Grilled cheese sandwich

Originally posted by: loup garou
Cheese, bread, butter, frying pan, fire. Assemble in whatever order you wish and cook until charred.
Click to expand...

2 cheese slives with bread in middle topped off with butter and charred in a frying pan?

Sounds good.
 
Bread, cheese, frying pan. Medium low heat, don't walk away. Watch it, flip it every few minutes until the cheese is nice and liquidy. Try smashing it down to get the cheese grease to really soak into the bread while cooking.
 
Pull out griddle and turn stove onto low heat, place two slices of bread on it and warm them up a little. Then flip the bread over and place 3-4 slices of american cheese on one slice and place the other slice on top. Flip once one side is brownish. Done when both sides are brown/cheese melted.
 
Originally posted by: kogase
Bread, cheese, frying pan. Medium low heat, don't walk away. Watch it, flip it every few minutes until the cheese is nice and liquidy. Try smashing it down to get the cheese grease to really soak into the bread while cooking.
Click to expand...


I pretty much do that.. except I put butter on the sides of the bread that hit the frying pan.
 
Originally posted by: xSauronx
OP should start slow... baby steps....
Click to expand...


LOL...thanks for the recipe!

OP: I like the butter both sides of the bread (2 slices) and then place the cheese (usually slices) in between the 2 slices of bread. I then place it in a frying pan (OR you can use the broiler below your oven) without oil. I simply let the bread toast on the side against the pan and then turn it over and let the other side toast.

When done, don't forget to LET IT COOL before taking a bite - otherwise you may burn your mouth/lips on the hot cheese.

Add some tomato soup to the menu and viola! Yummy meal...🙂


 
Originally posted by: raildogg
Before I make a grilled cheese sandwich, I'll make a soy burger first.

Hmm ... nice ideas.
Click to expand...


Oh...bummer. You changed your mind. I don't know how to make soy burgers unless theyare the pre-cooked, frozen kind that you can simply pop into the microwave.
 
Butter one side of each slice (even better is to use garlic bread spread - just my personal preference). Throw butter side down on the pan on high or med heat. Put two slices of cheese on the first slice, and then put the other slice down with the butter side on top. Flip sandwich when one side is nicely grilled.
 
Originally posted by: Imported
Originally posted by: kogase
Bread, cheese, frying pan. Medium low heat, don't walk away. Watch it, flip it every few minutes until the cheese is nice and liquidy. Try smashing it down to get the cheese grease to really soak into the bread while cooking.
Click to expand...


I pretty much do that.. except I put butter on the sides of the bread that hit the frying pan.
Click to expand...

And that is the correct procedure.
 
Originally posted by: zanieladie
Originally posted by: raildogg
Before I make a grilled cheese sandwich, I'll make a soy burger first.

Hmm ... nice ideas.
Click to expand...


Oh...bummer. You changed your mind. I don't know how to make soy burgers unless theyare the pre-cooked, frozen kind that you can simply pop into the microwave.
Click to expand...

Have no fear, a grilled cheese sandwich shall be made, sooner or later.

They are frozen soy burgers that have protein in them. They are decent. I grill them on the George Foreman and put a slice of cheese on top and eat them as regular hamburgers/cheeseburgers. They are very good if you get used to it.
 
1) get a wife
2) tell her to go make you a sammich
3) eat sammich
4)Pay lots of alimony
5)slowly die of poverty
 
Originally posted by: Vinfinite
bread, cheese, george foreman grill

/thread
Click to expand...


I read that they don't make very good grilled sandwiches because the weight of the lid squashes the bread.
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top