Great home-made burger

Iron Woode

Elite Member
Super Moderator
Oct 10, 1999
31,324
12,835
136
Cholula burger is better.

CHOLULABURGER

Ground beef - 1 1/2 lbs
Garlic powder - 1/2 teaspoon
Ground cumin - 3/4 teaspoon
Oregano - 3/4 teaspoon dried leaves
CHOLULA HOT SAUCE - 1/4 cup, or more to taste

Mix ingredients; gently pat into thick patties. (One secret of a great burger,
besides the CHOLULA HOT SAUCE, is to be gentle with the beef.)

Grill over a hot fire or pan sauté in 1 tablespoon butter and 1 tablespoon
vegetable oil.

Serve on a warm bun with mayonnaise, a leaf of lettuce and a big dollop of
avocado relish.
 

cosine17

Member
Dec 15, 2004
162
0
0
Originally posted by: Iron Woode
Cholula burger is better.

CHOLULABURGER

Ground beef - 1 1/2 lbs
Garlic powder - 1/2 teaspoon
Ground cumin - 3/4 teaspoon
Oregano - 3/4 teaspoon dried leaves
CHOLULA HOT SAUCE - 1/4 cup, or more to taste

Mix ingredients; gently pat into thick patties. (One secret of a great burger,
besides the CHOLULA HOT SAUCE, is to be gentle with the beef.)

Grill over a hot fire or pan sauté in 1 tablespoon butter and 1 tablespoon
vegetable oil.

Serve on a warm bun with mayonnaise, a leaf of lettuce and a big dollop of
avocado relish.


that sounds incredible. minus the avocado relish??? :disgust:
 

Iron Woode

Elite Member
Super Moderator
Oct 10, 1999
31,324
12,835
136
Originally posted by: cosine17
Originally posted by: Iron Woode
Cholula burger is better.

CHOLULABURGER

Ground beef - 1 1/2 lbs
Garlic powder - 1/2 teaspoon
Ground cumin - 3/4 teaspoon
Oregano - 3/4 teaspoon dried leaves
CHOLULA HOT SAUCE - 1/4 cup, or more to taste

Mix ingredients; gently pat into thick patties. (One secret of a great burger,
besides the CHOLULA HOT SAUCE, is to be gentle with the beef.)

Grill over a hot fire or pan sauté in 1 tablespoon butter and 1 tablespoon
vegetable oil.

Serve on a warm bun with mayonnaise, a leaf of lettuce and a big dollop of
avocado relish.


that sounds incredible. minus the avocado relish??? :disgust:
I have actually made them and they are great.

I agree about the avocado relish.


 

i've made that before

it's good...but not the best
i've had, and made better