- Jun 13, 2000
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Thanks. My own fears of the 26.2 miles is what's driving me to make the change. I'm a foodie, but can be a minimalist for 6 months... My goal is not to be skinny, but to cut weight to make the running easier.Good job on the commitment! Cutting out sodas alone makes a huge difference - all that sugar does nothing but gets stored as fat. People love to blame HFCS for their problems but it's the amt of sugar intake that's the issue, not artificial vs real.
Peanut butter and nuts are a great snack - high in good fat, keep you full. Also keep in mind that you don't want to scale back calories too much, especially with the increased volume in training. At some point you'll stop losing fat and burn muscle if you go too calorie deficient, especially taking into account longer long runs and hard track workouts. IE, you need to eat more on days you do a 15 mile long run than the 4 mile easy run days.
This is my scale:
http://www.academy.com/shop/pdp/taylor-body-composition-analyzer-and-scale?repChildCatid=1168807
Based on my age/height, it will tell me how many calories to take in to maintain my current weight. Right now, it's saying I can eat 3500+. When I get to my longer workouts in about 3-4 months, I'll flip the athlete switch on (tells the scale I'm putting in 2+ hours a day) that and it should adjust to give me a higher number to compensate. I'll probably use that and recommendations by myfitnesspal to try to eat enough. I never had a problem maintaining my weight before.
