Got a salmon filet

Sam334

Golden Member
Nov 20, 2004
1,150
0
0
No grill.

Anyone know any decent marinades for it? Google gives me a billion results and I can't decide :S
 
Nov 5, 2001
18,366
3
0
mix together soy sauce and honey or maple syrup and a little brown sugar

or wrap it in foil with some white wine and dill and a lemon wedge
 

DivideBYZero

Lifer
May 18, 2001
24,117
2
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Put a couple of scores into the skin side and shallow fry it, skin side down, in a pan until cooked. It'll taste great on it's own if you don't overcook it and dry it out.
 

funkymatt

Diamond Member
Jun 2, 2005
3,919
1
81
no grill?

lame. wrap it in aluminum foil with garlic salt, butter and rosemary and put that snucka in the oven at ~450 until done :)
 

slurmsmackenzie

Golden Member
Jun 4, 2004
1,413
0
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hot pan no oil.... carmelize the top. finish in the oven.

mix mayo, lime juice, garlic, and pepper and top the salmon. mmmm...tasty.
 

bonkers325

Lifer
Mar 9, 2000
13,076
1
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cut it into 1 square inch, half an inch thickness pieces (cut perpendicular to the grain)

dip in soy sauce and dab on a little wasabi. sashimi FTW
 
Nov 5, 2001
18,366
3
0
Originally posted by: bonkers325
cut it into 1 square inch, half an inch thickness pieces (cut perpendicular to the grain)

dip in soy sauce and dab on a little wasabi. sashimi FTW


hope it hasn't been in his fridge for a few days...
 

Rudee

Lifer
Apr 23, 2000
11,218
2
76
Just season it, throw some raw onions on top, wrap it in foil and stick it in the oven at 350 for 20 minutes.
 

Jzero

Lifer
Oct 10, 1999
18,834
1
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Brush with olive oil. Put sprigs of fresh dill and lemon slices on top. Broil it. Use a cedar plank if you got one.
 

JulesMaximus

No Lifer
Jul 3, 2003
74,541
920
126
I'd just sprinkle a little dill and some lemon juice on it with a small tab of butter and broil it for about 10 minutes.