I've had a weber charcoal grill for a long time. Mine was the original 3 bottom vents and a top vent but was a pain to clean and empty the ashes. So I got a 22.5" weber gold charcoal grill.
It's basically the same with one really nice feature. The bottom has an ash catcher and the vents have been improved to allow easy cleaning. That feature right there was enough to spend the 150 bucks.
I fired a full of coals chimney starter and emptied the coals. After about 10 minutes the grill was ready to cook and BOY WAS IT HOT! Much hotter than my 3 vent one would run, you almost couldn't be within 3 feet of it covered. And the coals lasted for at least 2 hours if not more with plenty of heat.
Highly recommended. I would swear by my original but this is much improved. Also the grates lift up for adding more fuel or to put stuff directly on the coals. I wish I got the 26" version as it includes a built-in thermometer and of course much more cooking space.
It's basically the same with one really nice feature. The bottom has an ash catcher and the vents have been improved to allow easy cleaning. That feature right there was enough to spend the 150 bucks.
I fired a full of coals chimney starter and emptied the coals. After about 10 minutes the grill was ready to cook and BOY WAS IT HOT! Much hotter than my 3 vent one would run, you almost couldn't be within 3 feet of it covered. And the coals lasted for at least 2 hours if not more with plenty of heat.
Highly recommended. I would swear by my original but this is much improved. Also the grates lift up for adding more fuel or to put stuff directly on the coals. I wish I got the 26" version as it includes a built-in thermometer and of course much more cooking space.
