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gorgonzola, like it or hate it?

i like it a crust for my steaks at times.

filet topped with gorgonzola + fine bread crumbs placed in broiler for a minute = win
 
Originally posted by: ElFenix
it's good, but one time i had it in lasagna and it wasn't so good
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Putting a 'Blue' cheese in lasagna? I like your style! 🙂 I might just have to try a veggie one with that and a fennel marinara.
 
i like it, but i voted indifferent since i dont go out of my way to get it. im not italian, but i was an italian cook for a lot of years.
 
Anyone here notice a correlation between Gorgonzola and single malt Islay scotch? Perhaps, dark German chocolate cake and an single malt Islay scotch
 
Love it, not italian. I had some great pizza last night with gorgonzola, potatoes and onions on a garlic and olive oil base... Fucking tasty.
 
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