Originally posted by: Mill
Take your ass to Cracker Barrel. They sell pre-seasoned ones.
$20? You overpaid.Originally posted by: se7enty7
Paid $20 for a pre-seasoned lodge skillet. Gotta wait until tommorow and I'll buy a rib-eye, and attempt to cook it
Uh, you get free shipping if you buy the 4 pans ($25).Originally posted by: se7enty7
If that includes shipping I bet it would go up quite a bit. that thing is damn heavy
Originally posted by: Howard
Uh, you get free shipping if you buy the 4 pans ($25).Originally posted by: se7enty7
If that includes shipping I bet it would go up quite a bit. that thing is damn heavy
$25 for 4 cast iron skillets, free shipping.
That depends. Is $11 + shipping < $20?Originally posted by: se7enty7
Originally posted by: Howard
Uh, you get free shipping if you buy the 4 pans ($25).Originally posted by: se7enty7
If that includes shipping I bet it would go up quite a bit. that thing is damn heavy
$25 for 4 cast iron skillets, free shipping.
I only need one. I'd be paying an extra $5 for pans I'd never ever use.
So I still have a better deal![]()
Originally posted by: se7enty7
After reading that steak thread I decided I need to buy an iron skillet. Isn't there some crazy way to "prep" it? like baking a bunch of bacon or some junk? And you can't wash it with soap or it ruins it?
Where's a good place to buy one?
Does liquid water have easy access to the grates?Originally posted by: TechnoKid
whilist on the subject of cast iron skillets, is there any way to save [badly] rusted cast iron cooking grates for a gas bbq? I have tried brushing the grates and washing and putting oil on them, yet they rust and flake so easily if time passes by between uses. TIA.
Originally posted by: Howard
Does liquid water have easy access to the grates?Originally posted by: TechnoKid
whilist on the subject of cast iron skillets, is there any way to save [badly] rusted cast iron cooking grates for a gas bbq? I have tried brushing the grates and washing and putting oil on them, yet they rust and flake so easily if time passes by between uses. TIA.
Originally posted by: Howard
I have no idea why moisture would penetrate the oil so easily... What kind of oil are you applying to the grates?
It'll remove the layer of seasoned metal. Which means that afterwards you'll need to reseason it.Originally posted by: isekii
So no soap and water with the iron skillet ?
Why is that ?
