good fish recipe

zixxer

Diamond Member
Jul 6, 2001
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What's a good fish recipe? I don't want anything extremely complicated or costly, but something that tastes good
 

Fausto

Elite Member
Nov 29, 2000
26,521
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Get some salmon (works with other fish too). Add fresh lemon slices and fresh (not dried) dill. Place it in a "pocket" of aluminum foil and bake it in the oven. That's about it.
 

CT2TXtech

Banned
Apr 28, 2003
1,671
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Originally posted by: Fausto
Get some salmon (works with other fish too). Add fresh lemon slices and fresh (not dried) dill. Place it in a "pocket" of aluminum foil and bake it in the oven. That's about it.

Word, Salmon is the way to go
Easy too-add a little lime to that
tastes great

 

Dudd

Platinum Member
Aug 3, 2001
2,865
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0
Just grill some salmon on a grill, wrap it in foil, maybe a bit of a oil or butter seasoning. Simple, and good.
 

blackdogdeek

Lifer
Mar 14, 2003
14,453
10
81
the wife and i like plain salmon grilled on a george foreman grill for 6 minutes. very easy to make and very yummy. she initially thought i had slathered butter on it because it was so tasty.
 

loup garou

Lifer
Feb 17, 2000
35,132
1
81
Nothing beats a whole flounder stuffed with a crabmeat and shrimp dressing and a light remoulade sauce! NOTHING! :)
 

Jzero

Lifer
Oct 10, 1999
18,834
1
0
Take most any lighter fish (mahi mahi, halibut, tilapia, etc). Sprinkle with salt-free lemon pepper. Put a tablespoon of butter on top of it. Broil.

 

bbrontosaurus

Senior member
Oct 25, 2002
469
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0
Originally posted by: CT2TXtech
Originally posted by: Fausto
Get some salmon (works with other fish too). Add fresh lemon slices and fresh (not dried) dill. Place it in a "pocket" of aluminum foil and bake it in the oven. That's about it.

Word, Salmon is the way to go
Easy too-add a little lime to that
tastes great

Another salmon vote here:

salmon steak + lemon + olive oil + garlic salt + 25 min in the oven at 400 degrees = MMMMMMMMMM
 

Gravity

Diamond Member
Mar 21, 2003
5,685
0
0
This one doesn't even require cooking:

1 lb of any fish
2 lemons
4 limes
1 garlic clove
1 bell pepper

Cut the fish into serving sized portions. Put the fish in a tuperware so that it is flat in the container (squared preferred). Cut up the garlic clove and bell pepper and put on top of the fish. Halve the lemons and limes, squeeze juices onto the fish. Close container and put into fridge for 8 hours. Turnover, let sit or 8-12 more hours.

Server with crackers, wine or cheese. Fish is cooked by the acid in the citrus. This is called ceviche (say-vee-chee)
 

Rudee

Lifer
Apr 23, 2000
11,218
2
76
Best fish recipe ever: Crispy Fish!

Dip the fish fillets in buttermilk, then coat them in instant potato flakes, then deep fry the fillets until they are golden brown. When cooked, the crispy coating will taste like a McDonalds hasbrown paddy. So simple and so delicious you'll be amazed.
 

akodi

Golden Member
Jan 29, 2003
1,073
0
0
take salmon filet cut into cubes, season with garlic powder/onion powder/paprika, cook on medium heat and right before serving cover in Frank's Red Hot...it tastes kinda like bufallo wings. it's good eats.
 

nater

Diamond Member
Jun 18, 2001
3,135
0
0
I'm not a huge fan of salmon, but I love tilapia and mahi mahi...during the summer we'd just sprinkle some lemon pepper and spread some melted butter over the filets and grill them
 

Vortex22

Diamond Member
Sep 6, 2000
4,976
1
81
Originally posted by: Rudee
Best fish recipe ever: Crispy Fish!

Dip the fish fillets in buttermilk, then coat them in instant potato flakes, then deep fry the fillets until they are golden brown. When cooked, the crispy coating will taste like a McDonalds hasbrown paddy. So simple and so delicious you'll be amazed.

Flounder fillets dipped in egg then coated with italian breadcrumbs and fried are also GOOD :cool:
 

virtuamike

Diamond Member
Oct 13, 2000
7,845
13
81
Originally posted by: Vortex22
Originally posted by: Rudee
Best fish recipe ever: Crispy Fish!

Dip the fish fillets in buttermilk, then coat them in instant potato flakes, then deep fry the fillets until they are golden brown. When cooked, the crispy coating will taste like a McDonalds hasbrown paddy. So simple and so delicious you'll be amazed.

Flounder fillets dipped in egg then coated with italian breadcrumbs and fried are also GOOD :cool:

Mmmm fried flounder.

If you wanna do it chinese style, batter em up and fry them. Then stir fry with some creamed corn, minced garlic, salt, white pepper, and egg whites. Sorry, don't have a pic.