gone. delete me.

[Ns1]

Locked

Fern
Super Moderator

Unfortunately we can't have 4 corgis at this time or else this one would be MINE

A1225609 Jazzy is a 3 yr old, spayed Cardigan Welsh Corgi. She is such a happy girl, and deserves to be in a home where she will be treated with all the love she can stand. And in return, she will love you more than you could imagine. So....who's gonna rescue who..??

NAME: JAZZY
Pet ID: A1225609
Sex: S
Age: 3 Year
Color: TAN - WHITE
Breed: WELSH CORGI CARDIGAN
Kennel: 382

OC Animal Care
561 The City Drive South
Orange, CA. 92868
714-935-6848

Open Daily - 10:00 AM to 5:00 PM
Wednesday (Extended Hours) - 10:00 AM to 7:00 PM
Closed Holidays

 

[gorcorps]

I'll take it

On completely unrelated note, does anybody have a recipe for a good dry rub? My buddy just got a smoker and I'm looking for ideas.

 

[Ns1]

I'll take it

On completely unrelated note, does anybody have a recipe for a good dry rub? My buddy just got a smoker and I'm looking for ideas.

what kinda meat?

 

[Jodell88]

what kinda meat?

Dog. :sneaky:

 

[Ns1]

Dog. :sneaky:

Well if you have a corgi I'd opt to not do a dry rub and instead do a suckling pig style prep - the short ass legs of the corgi make them perfect for this style of preparation:

What to buy: This recipe will accommodate a 12- to 20-pound corgi, but most ovens won’t easily fit a corgi that’s more than 18 pounds.
Game plan: Suckling corgi has a more distinct dog flavor than most commercial dog cuts, and the taste can take some getting used to.
You’re dealing with a large amount of raw meat here, so be sure to clean up thoroughly afterward.
Take the internal temperature of the corgi by inserting a thermometer into the thigh (be sure the thermometer doesn’t touch any bone).
You can use foil to hold the corgi’s mouth in place during roasting or the more traditional apple.
INGREDIENTS
• 1 (12- to 18-pound) whole suckling corgi
• 15 quarts water
• 6 1/2 cups kosher salt
• 4 1/2 cups granulated sugar
• 1/2 cup vegetable oil, for basting
INSTRUCTIONS
1. Rinse corgi in cold water and set aside. Line a 32-gallon garbage bag with 2 more 32-gallon garbage bags. Place water, salt, and sugar in the tripled-up garbage bags and stir to dissolve, taking care not to puncture the bags. Place corgi in the bags, remove excess air, and tie tightly. Place in a 15-quart container in the refrigerator and brine 12 to 24 hours, turning once.
2. Heat the oven to 250°F and arrange a rack on the lowest level. Remove the corgi from the brine and pat dry with paper towels; discard brine. Lay the corgi on its side and stuff the interior with 15 to 20 large (20-inch-long) pieces of lightly crumpled aluminum foil until it’s filled out. (This will prevent caving during roasting.)
3. Transfer the corgi to a baking sheet fitted with a roasting rack. Arrange it stomach down with the back legs tucked underneath and pointing forward, and the front legs tucked underneath and toward its sides. (You may need to add more foil if it is not sitting properly.) Prop up the head with foil or a large ramekin to keep the back aligned. Cover tightly with aluminum foil and place in the oven.
4. Roast the corgi, rotating once, until it reaches 130°F, about 2 1/2 to 3 hours. Remove the foil, baste with oil, and increase the oven temp to 400°F.
5. Roast, basting every 15 minutes with oil and rotating once more, until the internal temperature reaches 160°F, about 45 minutes to 1 hour more. (If the ears or snout become too brown, cover with foil.) Remove from the oven and let rest 20 minutes before carving.

Spoiler

people, please don't do this

 

[KeithTalent]

Can I name it Ein?

KT

 

[Ns1]

Can I name it Ein?

KT

Only if you're a poser that enjoys played out trends....



like the other guy on ATOT with a corgi named ein

 

[Zeze]

Oh my god, that one is so cute.

 

[KeithTalent]

Only if you're a poser that enjoys played out trends....



like the other guy on ATOT with a corgi named ein

Exactly!

Wish I could take her; very cute!

KT

 

[Zeze]

That's not a cardigan corgi, wtf.

 

[Zeze]

I get so giddy like a little girl whenever I see corgi pics. I'mma go snorgle mine, brb.