• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Going to be some great pulled pork

minendo

minendo

Elite Member
Put the pork shoulders on the smoker a few hours ago.

IMG00255-20110904-1211.jpg
 
i'm worried it'll be too windy for my brisket. damn tropical storm brings us nothing good.

by the time i get up to lubbock from houston those should be about done, right?
 
You guys suck... All we are having is Bacon/Bleu Cheese BABS. (Big Ass Burgers). They are pretty awesome stuffed with bleu cheese, but they sure aren't brisket/ribs/pulled pork....

😉
 
Damn those are some good looking pork shoulders. Wish I could get meat like that around here. I always do butt roasts (all we have at the store).
 
ViperXX said:
Damn those are some good looking pork shoulders. Wish I could get meat like that around here. I always do butt roasts (all we have at the store).
Click to expand...

butt = shoulder.

same cut, so I'm sure you are doing the same damn thing, heh.

and fwiw, just go to Safeway or Costco and get the cheapest pplb that you can find.

For all the premium markets that we have around here, with prices up to $6/lb for butt/shoulder, I just go to Safeway or Costco (usually $2.30 or $1.99/lb) because that's all that really matters once you put it through the rigors or brining/rub/smoke and--if you're doing it properly--apple vinegar + magic spices sauce. yum

I've tried the various qualities, and it really makes no difference to me. The only thing, though, is that Costco sells them boneless; so that could be an easy turn-off.
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top