Originally posted by: confused1234
Originally posted by: Amused
Originally posted by: confused1234
Originally posted by: Amused
Originally posted by: confused1234
well trans fat has been around for about 100 years....
Really? I thought they started appearing in foods in the 1940s?
At any rate, they far precede the epidemic as well.
Like I said, no single food is to blame. And anyone who does single out a food item or seller is being a simplistic moron.
crisco was being sold in 1911.
But in the same formula?
Crisco was just lard at one time, wasn't it? That's saturated fat, not trans fat.
"Nobel laureate Paul Sabatier worked in the 1890s to develop the chemistry of hydrogenation which enabled the margarine, oil hydrogenation, and synthetic methanol industries.[8] While Sabatier only considered hydrogenation of vapours, the German chemist Wilhelm Normann showed in 1901 that liquid oils could be hydrogenated, and patented the process in 1902[9]. In 1909 Procter & Gamble in Cincinnati acquired the US rights to the Normann patent and in 1911 they began marketing Crisco, the first hydrogenated shortening, which contained a large amount of partially hydrogenated cottonseed oil. Further success came from the marketing technique of giving away free cookbooks with every recipe calling for Crisco. Hydrogenation strongly stimulated whaling, as it made it possible to stabilize whale oil for human consumption.
In the 1950s, advocates said that the trans fats of margarine were healthier than the saturated fats of butter, but this has been proven incorrect. One example of the effects of trans fats vs saturated fats came from the "Walter Willett Nurses Study" (Professor of Medicine, Harvard Medical School). The 14-year study of 80,082 women who were 34 to 59 years of age concluded that a 2% increase in trans fats, compared to the same increase in carbohydrates, increased a woman's risk of heart disease by 19.3%, while the same study found that a 5% increase in saturated fats increased heart disease risk by 17% compared with the same increase in carbohydrates. [10]
The Center for Science in the Public Interest (CSPI) campaigned against fast foods using saturated fats starting in 1984. When fast food companies replaced the saturated fat with trans fat, CSPI's campaign against them ended. CSPI defended trans fats in their 1987 Nutrition Action newsletter. However, by 1992, CSPI began to speak against trans fats and is currently strongly against their use.[11]"
http://en.wikipedia.org/wiki/Trans_fat