• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Gingerbread House

J

jitspoe

Senior member
It's a yearly tradition to make gingerbread houses at our house, and we've tried a couple ways to "glue" them together. One is to melt sugar, but that's a real mess. It has a bad habit of getting burnt, stringing all over the place, and cooling before you have a chance to stick anything together. The other is a hard frosting, which, after the holidays are over, gets really hard, and when we take down the house, we might as well be trying to eat a real house. One made of brick.

So I figured I'd post here and see if anybody had a trick to make gingerbread houses more edible.
 
how about just make some extra gingerbread and eat that while pitching the house into the trash?
 
Normlaly you aren't supposed to actually eat the house. Especially if it's been sitting out for a couple weeks. That's nasty.
 
coat it with canola oil or peanut oil or flax oil or membrane oil or olive oil or juniper oil or havoline oil or robbroy oil or egg oil or corn oil

oil it

oil the house for fluffy softness and good time eats

jC
 
who the hell eats the ginerbread house? Houses are for looking at... cookies are for eating.

Nothing like chomping down on old cookie dough, frosting and candy that has been sitting out in the open air for a month! YUMMY!
 
Originally posted by: FrankyJunior
Normlaly you aren't supposed to actually eat the house. Especially if it's been sitting out for a couple weeks. That's nasty.
Click to expand...

What could have possibly given you the inclination that I was normal?!
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top