George Foreman Lean Mean... Deep Fryer?

[Leros]

The Lean Mean? Fryer features our new, patented Smart Spin? technology that knocks out up to 55% of fat absorbed in the frying process. During a special SPIN cycle that follows cooking, your Lean Mean? Fryer uses centrifugal force to literally spin the added fat and oil off your food.

http://www.georgeforemancookin...ucts.aspx?ProductId=45

I never thought I would see a fat reducing deep fryer.

 

[Newbian]

Dude.. leave the fat alone since it's the best part. :|

 

[S Freud]

Originally posted by: Leros

The Lean Mean? Fryer features our new, patented Smart Spin? technology that knocks out up to 55% of fat absorbed in the frying process. During a special SPIN cycle that follows cooking, your Lean Mean? Fryer uses centrifugal force to literally spin the added fat and oil off your food.

http://www.georgeforemancookin...ucts.aspx?ProductId=45

I never thought I would see a fat reducing deep fryer.

Do not want!

 

[se7en]

Isnt that like making a low calorie twinkie?

WHO THE FCVK WANTS THAT!!!

 

[0roo0roo]

its a really gross salad spinner...

 

[HannibalX]

When done correctly fried food has very little fat.

 

[QueBert]

Originally posted by: iFX
When done correctly fried food has very little fat.

false, correctly fried food should leave your hands so greasy you can not pick up a glass to drink out of without it slipping out of your hands. Properly fried chicken should no less than squirt grease at you when you bite into it.

fat = the flavor. If it has very little fat, it'll have very little flavor.

 

[DVad3r]

Isn't spinning it out the same thing as letting it soak into paper towels before you consume it to take off the grease?

 

[DVad3r]

Probably even less effective than paper towels.

 

[HannibalX]

Originally posted by: QueBert

Originally posted by: iFX
When done correctly fried food has very little fat.

false, correctly fried food should leave your hands so greasy you can not pick up a glass to drink out of without it slipping out of your hands. Properly fried chicken should no less than squirt grease at you when you bite into it.

fat = the flavor. If it has very little fat, it'll have very little flavor.

Uhh no. The oil is just a vessel to transfer heat into the food and cook it. Frying oil provides minimal flavor but it does add a lot of texture in the form of crust.

I'll say it again - when done correctly fried food has very little fat.

Fried foods should be seasoned well before they are fried - that provides the flavor.

Cooking 101.

 

[bunnyfubbles]

Originally posted by: DVad3r
Probably even less effective than paper towels.

Unless you're using a shamwow () paper towels would only remove surface grease, this product claims to force out fat absorbed into the meat.

 

[SonnyDaze]

Low Cal + Fat Free = No taste.