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George Foreman grills?

I like to use marinade meat on mine, but it seems like the darn thing burns everything...even when I use cooking spray :disgust:
 
soak porterhouse in worcestercire sauce for 15 minutes, grill for 7 🙂

hmmm, sounds pretty good. Keep 'em coming. There has to be a website with various recipe's for cooking on this thing.


de
 
Originally posted by: Growltiger
I like to use marinade meat on mine, but it seems like the darn thing burns everything...even when I use cooking spray :disgust:

you're cooking it too long.

almost any marinade with sugar in it will burn, though.

things also turn out better when they're thinner, so you can cook the middle before the surface burns.
 
My recipe:

1. Put some kind of frozen meat on grill
2. Close lid
3. Open lid later
4. Eat
 
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