WOOHOO! My neighbor and I are gonna BBQ a freaking SH|TLOAD of meat. He's got this killer grilling technique. He wets pieces of wood for a few hours and sets them on top of the briquettes to smoke the meat.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.