- Feb 12, 2005
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Originally posted by: moshquerade
i've done it scrambled in the microwave for egg/ham/muffins many times. haven't tried it with the yolk intact though.
When I did that back in KC the eggs always came out green (hard water). If I used milk instead, they came out OK; kind of omelet-like if you nuke them in a shallow bowl. Soft Carolina mountain water doesn't color eggs.Originally posted by: sager66
One method is to blend eggs in a bowl with a little additional water . . mixture puffs up during microwaving but doesn't explode.
yeh, it goes pretty fast. for one scrambled egg - i put it in a bowl (no cover) for 30 secs on one side and then i turn it over for 30 seconds on the other side. you have to watch it cause it puffs up as it's cooking and will over run the bowl.Originally posted by: clamum
Originally posted by: moshquerade
i've done it scrambled in the microwave for egg/ham/muffins many times. haven't tried it with the yolk intact though.
So it works with scrambled eggs? I've never tried cooking an egg in the mic before.
Originally posted by: Howard
You can't fry an egg with microwaves without some sort of specialized equipment, AFAIK.
Originally posted by: Cattlegod
I'd like to see a a video of a raw egg put in the microwave still in the shell.