Well, it's not exactly similar....maybe, don't know. I put baking soda in a small disk of water, and it must have had something else in it, into the microwave, and zapped it for about a minute. (some popcorn had ignited itself, and we were trying to remove the smell from the lightly scorched interior) Well, I took the dish out, and it had a good crust of ice over it, and of course was quite cold. No idea what happened, and I'm fairly sure I wasn't going crazy.