You know all the stories recently about ultra-expensive strawberries flown in from Japan, each individually packaged? Reputed to have fantastic taste? I never had one. But I BET the real key there is FRESH. We just came back from a pick-your-own strawberry farm 20 min from our house. We've been going there for over 50 years. Today two of us picked four 4-litre baskets in total in about an hour. My wife is a working her way though washing them all, but we gorged on many at lunch. Sliced berries on a bagel with cream cheese are yummy. Strawberry shortcake coming up, too.
Berries no more than 2 hours off the plant are VERY much better than anything you can buy in a grocery store. Of course they are "ripened on the vine". (I suspect that the variety of berries grown for mass distribution and shipping are not the same as the ones in that farm, so maybe that impacts taste, too.) My wife has two family favourite recipes. Strawberry Squares have berries whipped up with egg whites and a bit of Cool Whip then spread over a crumb crust and frozen before cutting into squares. And freezer Strawberry Jam (NOT cooked - uses a particular pectin type, and can be done with sugar or with artificial sweetener) gets frozen in jam jars so we can fetch them from the freezer all year. The taste of that jam stays almost brand-new fresh for a long time, so a year-'round treat.
Berries no more than 2 hours off the plant are VERY much better than anything you can buy in a grocery store. Of course they are "ripened on the vine". (I suspect that the variety of berries grown for mass distribution and shipping are not the same as the ones in that farm, so maybe that impacts taste, too.) My wife has two family favourite recipes. Strawberry Squares have berries whipped up with egg whites and a bit of Cool Whip then spread over a crumb crust and frozen before cutting into squares. And freezer Strawberry Jam (NOT cooked - uses a particular pectin type, and can be done with sugar or with artificial sweetener) gets frozen in jam jars so we can fetch them from the freezer all year. The taste of that jam stays almost brand-new fresh for a long time, so a year-'round treat.