- Feb 14, 2004
- 50,016
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I have a thread over in H&F on meal prep. This got me going on the idea of freezer storage, OAMC (once-a-month-cooking), and other frozen ingredient & meal ideas:
https://forums.anandtech.com/thread...venient-bodybuilding-meal-containers.2336038/
I recently picked up an enormous upright deep freezer (~$600 on sale, for 20cf, annual operating cost >$60, or about five bucks a month to run it - pretty economical). This is the one I got:
http://www.homedepot.com/p/Frigidai...zer-in-White-ENERGY-STAR-FFFH20F2QW/205556833
Goes down to -20F on the coldest setting (perfect for homemade ice cream!). I have this wireless thermometer ($25) to monitor temps, which also has a handy alarm feature to let you know if you left the door open & things start warming up: (extremely useful if you have kids who forget to shut the door!)
https://www.amazon.com/AcuRite-Refrigerator-Freezer-Wireless-Thermometer/dp/B004QJVU78
The point of this thread is to share information on storing raw ingredients, par-baked, and cooked meals in a freezer. I'll be posting updates randomly as I come across or try cool new stuff. Some additional equipment that I will be touching on includes: Anova sous vide, Instant Pot (electric pressure cooker), FoodSaver (vacuum sealer), etc.
https://forums.anandtech.com/thread...venient-bodybuilding-meal-containers.2336038/
I recently picked up an enormous upright deep freezer (~$600 on sale, for 20cf, annual operating cost >$60, or about five bucks a month to run it - pretty economical). This is the one I got:
http://www.homedepot.com/p/Frigidai...zer-in-White-ENERGY-STAR-FFFH20F2QW/205556833
Goes down to -20F on the coldest setting (perfect for homemade ice cream!). I have this wireless thermometer ($25) to monitor temps, which also has a handy alarm feature to let you know if you left the door open & things start warming up: (extremely useful if you have kids who forget to shut the door!)
https://www.amazon.com/AcuRite-Refrigerator-Freezer-Wireless-Thermometer/dp/B004QJVU78
The point of this thread is to share information on storing raw ingredients, par-baked, and cooked meals in a freezer. I'll be posting updates randomly as I come across or try cool new stuff. Some additional equipment that I will be touching on includes: Anova sous vide, Instant Pot (electric pressure cooker), FoodSaver (vacuum sealer), etc.
