- Jan 7, 2002
- 12,755
- 3
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"You Don't Have To Fry It To Love It" Recipe Book
A collection of some of our old favorites and new U.S. Farm-Raised Catfish classics -- delicious, easy to prepare recipes, most of which require less than ten ingredients and can be prepared and cooked in 30 minutes or less.
BUT WAIT, THERE'S MORE:
Tour Across America: U.S. Farm-Raised Catfish Restaurants and Recipes
Fun to read and packed full of delicious U.S. Farm-Raised Catfish Recipes, join fictitious couple "Deanna and Harold" as they set off across the U.S. in search of the perfect U.S. Farm-Raised Catfish recipes. Along the way, they'll visit the restaurants of some of the country's leading chefs, including Emeril Lagasse, Charlie Trotter, and Mark Militello, the winner of 2001's Celebrity Catfish Cook off. Join in the fun as the fictitious travelers discover a diverse array of easy-to-prepare mouth-watering recipes that will tantalize your taste buds whether you hail from North, South, East or West.
CLICK HERE:
A collection of some of our old favorites and new U.S. Farm-Raised Catfish classics -- delicious, easy to prepare recipes, most of which require less than ten ingredients and can be prepared and cooked in 30 minutes or less.
BUT WAIT, THERE'S MORE:
Tour Across America: U.S. Farm-Raised Catfish Restaurants and Recipes
Fun to read and packed full of delicious U.S. Farm-Raised Catfish Recipes, join fictitious couple "Deanna and Harold" as they set off across the U.S. in search of the perfect U.S. Farm-Raised Catfish recipes. Along the way, they'll visit the restaurants of some of the country's leading chefs, including Emeril Lagasse, Charlie Trotter, and Mark Militello, the winner of 2001's Celebrity Catfish Cook off. Join in the fun as the fictitious travelers discover a diverse array of easy-to-prepare mouth-watering recipes that will tantalize your taste buds whether you hail from North, South, East or West.
CLICK HERE: