Franks Red Hot

[loup garou]

Originally posted by: SampSon

Originally posted by: werk

Originally posted by: SampSon

Originally posted by: werk

Originally posted by: SampSon
Franks is the best.
Comparing franks and tabasco is like comparing apples and oranges.

Bottom line, you use franks to make chicken wings, if you say different you have absolutly no clue what you're talking about.

1/2 Louisiana Hot Sauce 1/2 Sriacha Sauce = awesome wings.

Sorry, I'm from buffalo, don't argue with me. 😛 😀

OK, I'll give it to you. It is upstate NY's only contribution to the culinary arts. 😛

That's saying a lot considering this country as a whole has contributed very little to originality in the culinary arts.

You don't know what you're missing up there in the frozen tundra then.

 

[Tiamat]

Originally posted by: werk

Originally posted by: weirdichi
Text <-- still the best

:thumbsup:
Sriracha is in a league of its own. Nothing can compare.

agreed. This stuff in Ramen = yum!!!

 

[loup garou]

Originally posted by: Tiamat

Originally posted by: werk

Originally posted by: weirdichi
Text <-- still the best

:thumbsup:
Sriracha is in a league of its own. Nothing can compare.

agreed. This stuff in Ramen = yum!!!

I like it best on pepperoni pizza.

 

[LarryS]

Franks make an extra hot version in my area.. pretty damn good!

 

[DeadByDawn]

Originally posted by: werk

Originally posted by: weirdichi
Text <-- still the best

:thumbsup:
Sriracha is in a league of its own. Nothing can compare.

:thumbsup:

 

[meltdown75]

Originally posted by: LarryS
Franks make an extra hot version in my area.. pretty damn good!

They have the extra hot here too, as well as the chili-lime stuff.... 🙂

I need to try this Sriracha stuff. Thx guys!!

 

[DaTT]

meh likes it.

 

[TheFirm]

wow i just bought franks red hot sauce and some wings and i must say it rocks the taste is REAL good i think i should drink it thanks for the heads up!

 

[Spikesoldier]

try it on steamed (white) rice

cheap yum

 

[Literati]

Yes.

Franks Red Hot Regular/Cayenne, Tobasco, Texas Pete, Louisiana, Srirachi, Blairs, I could go on and on and on and on.

 

[Literati]

Try Red Hot on a Bacon Egg and Cheese breakfast sandwich.

I swear, once you do you will not settle for a regular breakfast sandwich again.

 

[sandorski]

I'll have to try it again to check out the flavour, but it needs to lose the "Red Hot" from its' name, cause it barely registers as containing any peppers.