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Franks Red Hot

Modeps

Lifer
Franks

Put it on Pizza. Put it on Hot dogs, eggs and Mac & Cheese. Put it on Brats or chicken. Steak or Beans. It goes good with EVERYTHING. Plus, it's not bad for you at all.

Use it and live forever! (actual time of life may vary depending on person)

:thumbsup:
 
:evil: Frank's Redhot... omg dude. you know what's good.

i cannot eat chicken anymore - any form of it - without Frank's. mmm. :thumbsup:

stirfry, pizza, * WINGS * - forget about it. 😛
 
Franks is the best.
Comparing franks and tabasco is like comparing apples and oranges.

Bottom line, you use franks to make chicken wings, if you say different you have absolutly no clue what you're talking about.
 
Originally posted by: Reck
franks is weak as hell, tobasco is a lot better.

It's not about being weak, it's about flavor. I admit, it's not the hotest thing ever invented, but damn I love the taste.
 
Originally posted by: SampSon
Franks is the best.
Comparing franks and tabasco is like comparing apples and oranges.

Bottom line, you use franks to make chicken wings, if you say different you have absolutly no clue what you're talking about.
1/2 Louisiana Hot Sauce 1/2 Sriacha Sauce = awesome wings.
 
i like franks, niether tabasco or franks is hot/spicy. eat some curry with home made hotsauce from the west indies. i know most of you woudnt be able to eat it, you girly men. for the same effect, just eat raw peppers. i like the taste.
 
dash some franks with some ranch, dip in fries, lifes complete


franks will make any burrito, no matter how cheap, nasty, old, into a good burrito :thumbsup:
 
Originally posted by: werk
Originally posted by: SampSon
Franks is the best.
Comparing franks and tabasco is like comparing apples and oranges.

Bottom line, you use franks to make chicken wings, if you say different you have absolutly no clue what you're talking about.
1/2 Louisiana Hot Sauce 1/2 Sriacha Sauce = awesome wings.
Sorry, I'm from buffalo, don't argue with me. 😛 😀
 
Franks is ok, but my CA JOHN's Fiery Foods "The Legend" Red Savina Habanero Puree is much more flavorful. I drink Franks to cool my mouth down after having some of the puree. 😛
 
Originally posted by: SampSon
Originally posted by: werk
Originally posted by: SampSon
Franks is the best.
Comparing franks and tabasco is like comparing apples and oranges.

Bottom line, you use franks to make chicken wings, if you say different you have absolutly no clue what you're talking about.
1/2 Louisiana Hot Sauce 1/2 Sriacha Sauce = awesome wings.
Sorry, I'm from buffalo, don't argue with me. 😛 😀
OK, I'll give it to you. It is upstate NY's only contribution to the culinary arts. 😛
 
Originally posted by: Tiamat
Franks is ok, but my CA JOHN's Fiery Foods "The Legend" Red Savina Habanero Puree is much more flavorful. I drink Franks to cool my mouth down after having some of the puree. 😛

:beer::thumbsup:😀
 
Originally posted by: werk
Originally posted by: SampSon
Originally posted by: werk
Originally posted by: SampSon
Franks is the best.
Comparing franks and tabasco is like comparing apples and oranges.

Bottom line, you use franks to make chicken wings, if you say different you have absolutly no clue what you're talking about.
1/2 Louisiana Hot Sauce 1/2 Sriacha Sauce = awesome wings.
Sorry, I'm from buffalo, don't argue with me. 😛 😀
OK, I'll give it to you. It is upstate NY's only contribution to the culinary arts. 😛
That's saying a lot considering this country as a whole has contributed very little to originality in the culinary arts.
 
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