Originally posted by: SacrosanctFiend
Tabasco is better. It goes on everything as well.
Originally posted by: Reck
franks is weak as hell, tobasco is a lot better.
1/2 Louisiana Hot Sauce 1/2 Sriacha Sauce = awesome wings.Originally posted by: SampSon
Franks is the best.
Comparing franks and tabasco is like comparing apples and oranges.
Bottom line, you use franks to make chicken wings, if you say different you have absolutly no clue what you're talking about.
Sorry, I'm from buffalo, don't argue with me. 😛 😀Originally posted by: werk
1/2 Louisiana Hot Sauce 1/2 Sriacha Sauce = awesome wings.Originally posted by: SampSon
Franks is the best.
Comparing franks and tabasco is like comparing apples and oranges.
Bottom line, you use franks to make chicken wings, if you say different you have absolutly no clue what you're talking about.
OK, I'll give it to you. It is upstate NY's only contribution to the culinary arts. 😛Originally posted by: SampSon
Sorry, I'm from buffalo, don't argue with me. 😛 😀Originally posted by: werk
1/2 Louisiana Hot Sauce 1/2 Sriacha Sauce = awesome wings.Originally posted by: SampSon
Franks is the best.
Comparing franks and tabasco is like comparing apples and oranges.
Bottom line, you use franks to make chicken wings, if you say different you have absolutly no clue what you're talking about.
Originally posted by: Tiamat
Franks is ok, but my CA JOHN's Fiery Foods "The Legend" Red Savina Habanero Puree is much more flavorful. I drink Franks to cool my mouth down after having some of the puree. 😛
That's saying a lot considering this country as a whole has contributed very little to originality in the culinary arts.Originally posted by: werk
OK, I'll give it to you. It is upstate NY's only contribution to the culinary arts. 😛Originally posted by: SampSon
Sorry, I'm from buffalo, don't argue with me. 😛 😀Originally posted by: werk
1/2 Louisiana Hot Sauce 1/2 Sriacha Sauce = awesome wings.Originally posted by: SampSon
Franks is the best.
Comparing franks and tabasco is like comparing apples and oranges.
Bottom line, you use franks to make chicken wings, if you say different you have absolutly no clue what you're talking about.
:thumbsup:Originally posted by: weirdichi
Text <-- still the best