For pork rib lovers - food network show at 10 EST

[spidey07]

This should be really interesting. New york griller vs. down home BBQ.

the show is throwdown with bobby flay for anyone interested.

I'll put 10 bucks that the bbq'er doesn't reveal his rub.

 

[SVT Cobra]

I have some on the grill now.

And, it is just sauce and rips, none of that seasoning panzy women bs.

Thanks for the headsup I will be watching it.

Oh:

And, I flip them in the flames with my bare hands.

 

[WiseOldDude]

Originally posted by: F22 Raptor
I have some on the grill now.

And, it is just sauce and rips, none of that seasoning panzy women bs.

Thanks for the headsup I will be watching it.

Oh:

And, I flip them in the flames with my bare hands.

Turn in your BBQ apron, you are grilling. Ribs go on a smoker, max temp 240 degrees, minimum time 4 hours.

You "grill" hamburgers and weiners, weiner

 

[Pacfanweb]

If it isn't being smoked, it isn't BBQ. It's grilling.

 

[Lyfer]

That show is hot. I liked the Chowder episode. Will try to catch the late west coast rerun of this episode tonight.

 

[spidey07]

Originally posted by: Pacfanweb
If it isn't being smoked, it isn't BBQ. It's grilling.

booo.

I saw big fat guy with a beard and just assumed he was bbq'ing.

oh well. If they show how to make good ribs on the grill then more power to them. Should be good for folks that don't want to take the time/hastle.

 

[KillerCharlie]

Originally posted by: Pacfanweb
If it isn't being smoked, it isn't BBQ. It's grilling.

Actually, BBQ is inbetween smoking and grilling.

 

[spidey07]

Originally posted by: KillerCharlie

Originally posted by: Pacfanweb
If it isn't being smoked, it isn't BBQ. It's grilling.

Actually, BBQ is inbetween smoking and grilling.

I would tend to disagree. But shows shows my southern roots.

It's low. It's slow. It's definately indrect. It's pork. It's BBQ.

 

[bondboy]

:camera:?

 

[Pacfanweb]

Originally posted by: spidey07

Originally posted by: KillerCharlie

Originally posted by: Pacfanweb
If it isn't being smoked, it isn't BBQ. It's grilling.

Actually, BBQ is inbetween smoking and grilling.

I would tend to disagree. But shows shows my southern roots.

It's low. It's slow. It's definately indrect. It's pork. It's BBQ.

Mine, too. Low and slow, and I'll amend my earlier comment now to "low and slow, preferably smoked" is BBQ.
And most often, it's pork....until you get to Texas.

Anything else, is not BBQ.

 

[spidey07]

LOL!

I just got back from texas. I wanted to get a taste of local bbq. You know, the local hole in the wall that probably has the best in town (san antonio)

It was all brisquette and chicken. It was good.

But I was like "WTF!!! Where's the piggy?"

 

[SirStev0]

hes kinda a pompous d*ck .... love watching him get owned

 

[spidey07]

Looks like it IS BBQ.

Bring it on Flay. Prepare to get owned.

-edit-
The country boy is gonna own him, and own him good.

 

[spidey07]

Sorry to spoil....

flay brought chicken (boooooo)
Good ole boy brought ribs.

BBQ for the win!

 

[PaNsyBoy8]

Originally posted by: spidey07

Originally posted by: KillerCharlie

Originally posted by: Pacfanweb
If it isn't being smoked, it isn't BBQ. It's grilling.

Actually, BBQ is inbetween smoking and grilling.

I would tend to disagree. But shows shows my southern roots.

It's low. It's slow. It's definately indrect. It's pork. It's BBQ.

he's correct, smoking is indirect heat under 200 degrees, bbq is cooking with indirect heat between 200-250 or so, and bbq is over direct heat above 250 degrees.

 

[spidey07]

Originally posted by: PaNsyBoy8
he's correct, smoking is indirect heat under 200 degrees, bbq is cooking with indirect heat between 200-250 or so, and bbq is over direct heat above 250 degrees.

read your post again.

dude, there are many different methods of smoking. But they are all generally under 250 except for foul, even as low as cold smoking.

but we can probably all agree that the defintion of BBQ is open to regional aspects.

But you're right, it depends on where you are from. Indirect smoking at 200-225 is BBQ to me. I've never heard of a BBQ ham, but I can smoke you one that make your eyes roll in the back of your head.

-edit-
and what the hell do you know about BBQ, you nor-easter?

 

[PaNsyBoy8]

i meant grilling is 250+ sorry

 

[Tylanner]

i hate bob

 

[spidey07]

Originally posted by: PaNsyBoy8
i meant grilling is 250+ sorry

heh, I know what you meant. Just wanted to rib ya a little.

get it....rib ya.....get it.

oh well, I guess it wasn't that funny.

But you defintion of smoking is "cold smoking"

 

[Lyfer]

Sh1t I missed it, who won?