• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Foodies, what to order from this menu?

I'd probably order the Heirloom Pumpkin Soup (the other ingredients like mascarpone etc sound real good) and the Crispy Duck Breast.

Fern
 
lobster pot pie seems the most interesting, followed by bone marrow, maine lobster crepe, roasted cauliflower
 
I'd wait to see what my bosses got and judge how much I can spend off that. Honestly though that duck sounds awesome.
 
If I were picking.. I'd start with the ahi tuna tartare, then the crispy duck breast as my entree and get a side of the mac and cheese.
 
schneiderguy said:
Foodies = fatties. Don't listen to them unless you want to get fat.
Click to expand...

Meh, I'm not fat.

Weird, I thought Mina did everything in triplicate (like duck 3 ways, etc.)?

Lobster corn dogs to start, then the rib-eye as your entree with the marrow.

KT
 
KeithTalent said:
Meh, I'm not fat.

Weird, I thought Mina did everything in triplicate (like duck 3 ways, etc.)?

Lobster corn dogs to start, then the rib-eye as your entree with the marrow.

KT
Click to expand...

I change my duck breast to this. Rib-eye and marrow.. how did I not see the marrow before.
 
What's your budget? I'd go for the Ahi Tuna Tartare and the Lobster Pot Pie, but "MP" probably means "We don't want to tell you that it's $60"
 
Mac & Cheese with black truffle isn't mac & cheese. Fuck why do snooty expensive places always have to try to turn Mac & Cheese into something it's not?

And I love the $15 "hearts of romaine" anywhere else that's a $5 Cesar Salad. I'd get a salad and the Flat Iron steak or bone in rib eye. Flat Iron steaks are pure win. With the prices and BS titles for the dishes this place sounds right up the alley of one of those pretentious "foodie" fucks.
 
QueBert said:
Mac & Cheese with black truffle isn't mac & cheese. Fuck why do snooty expensive places always have to try to turn Mac & Cheese into something it's not?

And I love the $15 "hearts of romaine" anywhere else that's a $5 Cesar Salad. I'd get a salad and the Flat Iron steak or bone in rib eye. Flat Iron steaks are pure win. With the prices and BS titles for the dishes this place sounds right up the alley of one of those pretentious "foodie" fucks.
Click to expand...

lol-why-you-mad-tho.jpg
 
I'd start with the Dungeness Crab and then have a steak as it obviously is a steak place. Flat Iron Wagyu Meduim Rare with a salt baked potato on the side. Let the boss order appetizers for the table.
 
You must log in or register to reply here.

TRENDING THREADS

Back
Top