I'm from Michigan, currently living near Baltimore.
I miss fresh corn, Texmex, Coney's, Faygo pop, Bell's Brewery, fresh picked Wild Blueberries, decent BBQ, Greek food, and Middle Eastern food (Lebanese). Oh and from MSU specifically I miss dubs, blazer dub ftmfw.
WTF!? Go to Greek town for Greek food. MD has great corn. It should be coming in in a month or so. Blueberries are done, but the blackberries are in, and there's still some raspberries left.
Yumurtalı ekmek?
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Oh really? I've only been here a couple months, so I didn't know that.
New York City has a population of 8 million. New York State has a population of 19 million. :hmm:but 95% of the population of the state live within the 5 boroughs.
We don't care about the rest of you 5%'ers
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New York City has a population of 8 million. New York State has a population of 19 million. :hmm:

As a Native New Yorker displaced in Colorado...
I miss..
Black & White Cookies
Pastrami On Rye with Deli Mustard
Garlic Half Sours
Overstuffed Sandwiches from Ben's Deli
Stuffed Cabbage
A Burger from All American
Juniors Cheesecake
almost forgot..
Jumbo Street Pretzles
Good Jerk Chicken
Beef Patty & Coco Bread
So... what do you miss?
I moved away from SoCal area for a couple years. That made me realize that there is nothing like SoCal, and here in the LA area because we have practically every ethnicity here which means we have awesome food.
you know you can get junior's shipped to you overnight right?
I moved away from SoCal area for a couple years. That made me realize that there is nothing like SoCal, and here in the LA area because we have practically every ethnicity here which means we have awesome food.
I'm thinking the only foods from Jersey that I'd miss if I moved are taylor ham, bagels, and fresh Pechter's rye bread (I live a few blocks away from their factory).
oh, and pizza naturally. I actually like Jersey pizza more than NYC pizza (NYC pies seem to always be a lot more crispy bordering on burnt)
Being originally from UPSTATE New York, I miss Zweigle's white hots (aka "Pork Hots", which I make certain to get some every time I'm home for a visit), and Genesee Cream Ale (can't stand their regular or lite beer, but love me a Genny Cream!! :wub: ). I'm lucky, though, as I can occasionally find it here in north TX. :thumbsup:
And, like Bignate603 said, some classic Italian food, as well as any wine (with grapes grown and pressed in NY state) or apples from NY. Always thought it was hilarious that people considered Washington state to be known for apples, when they grow *MAYBE* four varieties there, versus 8 or 10 types of apples grown in NY.![]()
Every time I go back to the family area, I get my fix of:
:wub: Cretons. :wub:
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