E error162 Member Nov 25, 2006 117 0 0 Mar 8, 2007 #1 I thawed a prime rib roast last Friday, It is now Thursday!! It has a brown colour to it now, Would it still be good??
I thawed a prime rib roast last Friday, It is now Thursday!! It has a brown colour to it now, Would it still be good??
B Bryan Diamond Member Oct 9, 1999 3,070 5 86 Mar 8, 2007 #4 I wouldn't eat it unless you cover it in the weak sauce that is this parody thread.