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Food related

error162

Member
Nov 25, 2006
117
0
0
I thawed a prime rib roast last Friday, It is now Thursday!! It has a brown colour to it now, Would it still be good??
 

Bryan

Diamond Member
Oct 9, 1999
3,067
0
71
I wouldn't eat it unless you cover it in the weak sauce that is this parody thread.
 

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