food for thought...

Cybermastif

Senior member
May 18, 2001
257
0
0
I find myself wondering how we have gotten to the point that we take as the norm food after it has been processed and extruded from some machine. Take for example my healthy choice dinner tonight, the mashed potatoes have been extruded (probably under very high pressure) into a form similar to tator tots, and this is so normal we never think about it as being wrong or in any way odd.

Don't get me wrong, I like the taste of the food, but it almost seems like a perversion of nature to consume food that has been processed to the point that we can relate it to other processed food, but not to the original organic material. Oddly enough to finish out matters cooking takes place in a microwave... where we are essentially subjection the food that is to be consumed to radiation, now tell me that is not food for thought.
 

TripleJ

Platinum Member
Apr 29, 2001
2,667
0
0
Hmm, sobering thought. 20 years ago this was basically unheard of.

Most of the meals I eat come from fresh, rore ingredients, Not only can/does it taste better but it saves you money and I enjoy cooking. It's a simple pleasure, one that most people shy away from because it requires too much brain power apparently.
 

Cybermastif

Senior member
May 18, 2001
257
0
0
Gee thanks for the insult. I eat prepared food here at work because it saves time. I do cook and prepare meals that sometimes take 5-10 of prep and cooking. And I make most everything from scratch, using raw/rare foods.

More sobering thought is what will be considered the norm in 20 years...
 

TripleJ

Platinum Member
Apr 29, 2001
2,667
0
0
LOL. Sorry, it wasn't directed at you, although it did sound like it didn't it.

It was more of a general comment to the populous, if that makes any sense.
 

Moonbeam

Elite Member
Nov 24, 1999
74,744
6,761
126
He wants to know about processed foods in 20 years and goes huh at Solyent Green? Huh? :D