Food confessions: what's the grossest thing you love?

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Fritzo

Lifer
Jan 3, 2001
41,908
2,141
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Are you actually tasting it, or just poking it with an appendage? Tasting them, I would think it should be extremely easy to do.

KT

That was a big test in cooking school. You think it's easy, but it's really not. I'm not even sure I could do it anymore. At least half of our class back then failed (it wasn't for a grade, it was more of a demonstration).

If you're in a situation where you get three roasted meats together, see how you do :) You'd be surprised on how much sight influences flavor.
 

KeithTalent

Elite Member | Administrator | No Lifer
Administrator
Nov 30, 2005
50,231
117
116
That was a big test in cooking school. You think it's easy, but it's really not. I'm not even sure I could do it anymore. At least half of our class back then failed (it wasn't for a grade, it was more of a demonstration).

If you're in a situation where you get three roasted meats together, see how you do :) You'd be surprised on how much sight influences flavor.

Yeah I remember it from Soul of a Chef. I just thought there was something more specific to what they were tasting, not the overall plain meats. Been years since I read it though.

I've had a mixed grill before and the meats usually taste quite distinct, plus they have different textures, but I never closed my eyes while eating them.

KT
 

NetWareHead

THAT guy
Aug 10, 2002
5,847
154
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taylor ham, which is probably pretty close to spam.

TaylorHam.jpg


taylor-ham1.jpg

Was coming here to post this. Being from NJ, I grew up on taylor ham egg and cheese on a bagel for breakfast. Simply the best! :thumbsup::thumbsup::thumbsup:
 

Svnla

Lifer
Nov 10, 2003
17,986
1,388
126
Love? not really but I do like Durant fruit flavor foods (cookies and cakes), Kim Chi is not bad after you get over the smell. I also tried and liked fried crickets with peanuts in the belly. Oh, and spicy eels...yummy.


Edit: Almost forgot. Cow and pig intestines and stomaches are yummy after you cooked them well. I have not try their tongues yet. Oh, and no go for me on the 1/2 and 1/2 duck/chicken eggs. Too much for me.
 
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Mai72

Lifer
Sep 12, 2012
11,562
1,741
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I used to eat mayo sandwich sprinkled with a lot of pepper. I actually thought I was a chef. :)
 

SunnyD

Belgian Waffler
Jan 2, 2001
32,674
145
106
www.neftastic.com
lrg.1371655527.jpg


Now, if we're talking about something more mainstream... the Walmart single plate with chicken tenders and mashed potatoes and gravy. Yeah, I know they're not real mashed potatoes and who the fuck knows what the gravy actually is, but I use the 'taters&gravy as the "dip" for my chicken tenders. Because heart attack on a plate. I had one yesterday for the first time in months because I am seriously trying to cut back on eating bad shit. Is it disgusting? Yes - disgustingly good.
 

glenn1

Lifer
Sep 6, 2000
25,383
1,013
126
Most people would probably say Scrapple but I don't think it's gross and eat it in public with no problem. Poutine gets odd looks but is yummy when made well. Which probably leaves this:



Nesquik_Banana_Powder_500g.jpg
 

DAPUNISHER

Super Moderator CPU Forum Mod and Elite Member
Super Moderator
Aug 22, 2001
29,447
24,128
146
I like the industrial pudding you get at cheap cafeterias. It comes in paint buckets. :\
It is probably at least cooked for pasteurization? Mixing powder with milk is an abomination, one I nom nom. :wub:
 

nageov3t

Lifer
Feb 18, 2004
42,808
83
91
lrg.1371655527.jpg


Now, if we're talking about something more mainstream... the Walmart single plate with chicken tenders and mashed potatoes and gravy. Yeah, I know they're not real mashed potatoes and who the fuck knows what the gravy actually is, but I use the 'taters&gravy as the "dip" for my chicken tenders. Because heart attack on a plate. I had one yesterday for the first time in months because I am seriously trying to cut back on eating bad shit. Is it disgusting? Yes - disgustingly good.

that picture needs a NSFW tag D:
 

Eug

Lifer
Mar 11, 2000
23,790
1,361
126
Cheese is the grossest thing.

It's made of secretions from modified sweat glands of various animals, treated with animal stomach juice or bile (or synthetic variants of it). Then fungus is often thrown on it and the mixture is left to sit and stew in bacteria for several months so that the bacteria can digest it and change its texture.

Then you eat it without cooking it.

BTW, that grossness becomes all the more apparent when you have a kid. Just wait until you have an infant have its fill of your wife's breast milk, and then throw up on you. Looks just like ricotta cheese! Cuz in essence, that's what it is.

Unagi. Raw eel
Unagi is almost always cooked.
 

K1052

Elite Member
Aug 21, 2003
47,877
36,870
136
I introduce the Hamburger Horseshoe:

thumb_600.JPG


So terrible for you but oh so tasty.
 

thestrangebrew1

Diamond Member
Dec 7, 2011
3,600
466
126
Spam, vienna sausage and chicken gizzards. My dad makes some pretty gross raw stuff thats actually awesome. He'll take either beef or fish, slice it up into little stir fry sized portions, squeeze lemon juice on it, mix it with peppers and green onions. Chill it and serve at feeding time. It's awesome but looks gross.