- Nov 30, 2005
- 50,231
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Sweetbread, totally not what the name would suggest. But I love it poached in lemon juice and then grilled.
http://en.wikipedia.org/wiki/Sweetbread
I freaking love sweetbreads.
KT
Sweetbread, totally not what the name would suggest. But I love it poached in lemon juice and then grilled.
http://en.wikipedia.org/wiki/Sweetbread
Are you actually tasting it, or just poking it with an appendage? Tasting them, I would think it should be extremely easy to do.
KT
That was a big test in cooking school. You think it's easy, but it's really not. I'm not even sure I could do it anymore. At least half of our class back then failed (it wasn't for a grade, it was more of a demonstration).
If you're in a situation where you get three roasted meats together, see how you doYou'd be surprised on how much sight influences flavor.
taylor ham, which is probably pretty close to spam.
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Instant pudding.
It is probably at least cooked for pasteurization? Mixing powder with milk is an abomination, one I nom nom. :wub:I like the industrial pudding you get at cheap cafeterias. It comes in paint buckets. :\
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Now, if we're talking about something more mainstream... the Walmart single plate with chicken tenders and mashed potatoes and gravy. Yeah, I know they're not real mashed potatoes and who the fuck knows what the gravy actually is, but I use the 'taters&gravy as the "dip" for my chicken tenders. Because heart attack on a plate. I had one yesterday for the first time in months because I am seriously trying to cut back on eating bad shit. Is it disgusting? Yes - disgustingly good.
Unagi is almost always cooked.Unagi. Raw eel
that picture needs a NSFW tag D:
I introduce the Hamburger Horseshoe:
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So terrible for you but oh so tasty.
