- Jul 19, 2006
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http://www.nytimes.com/2009/05...ku3l7MWOnUlfTNemOp4M+A
Just the other day it was found food wrapper coating chemicals were making it into the food it was being wrapped in and found in 10/10 of their test subjects bloodstreams. The chemical used may be linked to cancer. The first person I told this to didn't seem to care at all.
Why does no one seem to care what's going on in their food anymore? Even if you don't eat 'healthy' (which I don't at all) it should disturb you that companies can't even QC their products nor be bothered to research the chemical additives. And with the US about to fall within the UN's food trade commission "Codex Alimentarius" (which classifies nutrients as toxins and allowing chemicals that have been banned?!?WTF?) I don't see this getting any better. /rant
You know it's bad when the companies can't even pinpoint what is going on. Is it just me or has food gotten way out of control in this country? So many additives, preservatives, chemicals, and replacements it's a question as to some of this 'food' is really food. Everyday it's one more thing found to be toxic or poisonous and everyone always says to me, "Everything is toxic these days!" or "Everything causes cancer, who cares!", like that makes it ok.Increasingly, the corporations that supply Americans with processed foods are unable to guarantee the safety of their ingredients. In this case, ConAgra could not pinpoint which of the more than 25 ingredients in its pies was carrying salmonella. Other companies do not even know who is supplying their ingredients, let alone if those suppliers are screening the items for microbes and other potential dangers, interviews and documents show.
Yet the supply chain for ingredients in processed foods ? from flavorings to flour to fruits and vegetables ? is becoming more complex and global as the drive to keep food costs down intensifies. As a result, almost every element, not just red meat and poultry, is now a potential carrier of pathogens, government and industry officials concede.
Just the other day it was found food wrapper coating chemicals were making it into the food it was being wrapped in and found in 10/10 of their test subjects bloodstreams. The chemical used may be linked to cancer. The first person I told this to didn't seem to care at all.
Why does no one seem to care what's going on in their food anymore? Even if you don't eat 'healthy' (which I don't at all) it should disturb you that companies can't even QC their products nor be bothered to research the chemical additives. And with the US about to fall within the UN's food trade commission "Codex Alimentarius" (which classifies nutrients as toxins and allowing chemicals that have been banned?!?WTF?) I don't see this getting any better. /rant