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For carbs, look for foods low in the glcemic index. Just a way to rate how fast your body digests carbs. Generally adding soluble fiber to carbs slows down digestion. Also the surface area plays a role. Flour would have much more than whole grains.
Generally, avoid flour, corn syrup, lots of sugar.
There's also lean meats, nuts, fish. Yes, nuts and fish are high in fat, but that's okay because it digests very slowly. If not roasted, the fat from nuts is very healthy.
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