Favorite Vegetable...

[DaBoneHead]

What's yours?

Mine is Brussel Sprouts and Broccolli... Mmm, Mmm, Tastey!

 

[3615buck]

Funny, mine is Brussels sprout too... Maybe because I live there !

 

[Fathom4]

DaBoneHead Ditto plus fresh corn on the cob.

 

[unxpurg8d]

Fresh steamed asparagus with real butter..yummmmmmmm. Or made into homemade soup. Hmmm. Maybe dinner tonight.

 

[HKSturboKID]

Spinach. Full of IRON.

 

[yakko]

Corn on the cob is great. I also like white corn cooked with french cut green beans.

 

[BigSmooth]

Zucchini, asparagus, spinach, cauliflower, broccoli, mushrooms, corn, green beans, peas, carrots, potatoes!

 

[unxpurg8d]

Green beans cooked with crumbled bacon, a can of diced tomatoes, and onion. This doesn't sound that great, but try it.

 

[navap]

Broccolli. Yummy huh?

 

[Yeeny]

Broccoli, carrots and cauliflower raw are my favorites.

 

[Isla]

unexpurg8d, your excellent taste shines through.

Asparagus is my fave, followed by spaghetti squash. I really love bok choy, too.

Time for lunch!

 

[DaBoneHead]

Navap,

Yes, unless you are a "Bush", broccolli is yummi.

I've been a weak vegetarian for the last 6 years... i eat fish, but no chicken, pork, beef, lamb, etc... So I've tried just about every type of vegetable, and only found one I can't stand... Pickled red beets *reeeettttccccchhhhhhhh*

Hey, I even like ochra... which I never had till I moved to the south. But 'sprouts, and asparagus, are my favorite.

 

[Imported]

Mine's Bok Choi.

 

[unxpurg8d]

Isla, you spaghetti squash gloater, I like that too. I can NOT find that darn stuff anywhere. I have a great recipe for cream of asparagus soup, but I make it in huge quantities so the price of asparagus has to go down to at least $1.99 before I get ambitious enough to go to all that work.


GF, would it be indelicate of me to mention Beano???? hehehehehehehehhehe All those raw veggies....

:: ducking ::

 

[Isla]

LOL unexpurg8d... Beano, a girl's best friend!

I just got back from the grocery store and the asparagus was 1.89, but it is from Peru so I have to really be careful about washing it for pesticides. Spaghetti squash is plentiful and .59 a pound.... Gosh, I wish I could ship you some!

Anyone like artichoke? I like it, but it is a hassle to deal with.

Ohhhhh.... I forgot EGGPLANT! I haven't made eggplant parmigiana in ages....

 

[slunk]

Damn, this is making me hungry. I could go for a nice plate of fresh corn on the cob, fresh cut green beans, broccoli with melted cheese, and some fresh mashed potatoes with gravy. MMMMMMMmmmmmmm.

 

[MustangSVT]

potato.. wait is that vegi? awww i dont know in case its not, tomato is my back up.. wait is that fruit? dang..if it is, ill have some corn please

 

[unxpurg8d]

That's it, Isla, adopt me. I LOVE eggplant parmigiana (note, had to cut and paste that, couldn't spell it to save my life ) but I'm entirely too lazy to make it often. It's tough getting creative here 'cause the kids think pizza is a gourmet meal and anything ELSE gets poked around the plate while eyed suspiciously...sigh. Sheeesh, make a few "hmm, wonder what I'd spend your insurance money on" jokes and right away you're an evil poisoner...lol.

 

[yakko]

<< I haven't made eggplant parmigiana in ages.... >>


Just make sure I am on the guest list when you do. I love eggplant parmigiana.

unxpurg8d,

hahahaha!!!! Evil poisoner.lol

 

[Ranger X]

Bok Choi, Corn, and Potato

 

[Total Refected Power]

Broccoli, french cut string beans, cucumbers, carrots, corn, raw spincach (not cooked damnit!)

 

[jjm]

DirkBelig

 

[Fathom4]

<< It's tough getting creative here 'cause the kids think pizza is a gourmet meal and anything ELSE gets poked around the plate while eyed suspiciously. >>

Well there is always the kids favorite meal, homemade macaroni and cheese.................from the box!!

Oooh, forgot about fresh green beans from the garden with bacon and new potato's.

 

[Regine]

Corn on the cob, cucumbers, and red bell peppers.
I like carrots too.

 

[perry]

Home made green beans, the way my grandma used to make em. Simmer all day with some ham hock and onions. Gooooooooooood stuff.