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Favorite Sushi/Sashimi

L

loup garou

Lifer
So what's everyone's favorite roll/sashimi/etc?

I'd have to go with Spicy Crunchy Salmon roll. Lots of places I go to don't have it on the menu, but if I ask them to make it for me they will. My usual place has even added it to their menu since I started requesting it! 🙂

My second favorite isn't really sushi, just good fresh sunomono salad.
 
I'll jsut give you my favorite sushi place. It's in Capitola, CA (near Santa Cruz). It's called The Pink Godzilla. It's really good 🙂
 


<< I dont like raw fish.... >>


Well you're in the wrong farking thread then, huh?
rolleye.gif
 
just give me a bvall of wasabi and i'm all set.. hehe jk.. i'm kinda new to the scene but i actually like a lot of different kinds.. dont know the names.. definately a fan of the tuna and salmon ones though
~macka
 


<< just give me a bvall of wasabi and i'm all set.. hehe jk.. i'm kinda new to the scene but i actually like a lot of different kinds.. dont know the names.. definately a fan of the tuna and salmon ones though
~macka >>


LOL, reminds me of my friend's cousin Ted. He's immune to the stuff. After a couple of sakes, he'll down a mouthful of wasabi, no problem, not a sniffle. I always like the old trick of sticking a ball of wasabi under your friend's sushi while they're in the bathroom or looking the other way...😉
 
I haven't tried all that much because I like what I've had so much that I don't want to risk eating something I don't like and missing out on what I do. 🙂
Unakyu rolls, yum, eel! And, in my hometown only, Ukiah rolls, specially made with cucumber, salmon, avocado, little cooked chicken, rolled in those orange fish eggs whose name I can't remember now. YUM!!!!!
 
Ahi Tuna! I just had a salad for lunch with Fresh Ahi Tuna that was lightly seared.

From Hops? Hops' Ahi Tuna has got to be one of the best dishes I've ever had.. It's sooooo good..



My favorite is the crunchy shrimp roll.. but I also love the California roll..
 
For the trout around here, worms or salmon eggs work pretty well....




...You mean people use raw fish for a purpose other than bait?? 😉

amish
 
nah, i don really like tuna sashimi, i think its too...mushy, soft, well, thats just me 😀. i like salmon, its harder and the meat is more firm
 
Yo,
Depends on what's particularly good that day.

Tend to favor maguro (red tuna) and sake (salmon) based rolls, though I prefer sashimi to sushi. More for your money.

Spider roll (softshell crab) is often a good call.
-PCM
 


<< nah, i don really like tuna sashimi, i think its too...mushy, soft, well, thats just me . i like salmon, its harder and the meat is more firm >>

Yeah... most sushi places in the US tend to cheap out on the tuna... no fat in it... same with the salmon. You get the "cheap cut." I was clueless until I went to Japan... I asked my friend that was living there why that piece was so much more expensive than the other piece... he said try it... so I did... wowowowWOW, it was so much more flavorful and tender. Yummilicious.

Oh, I like Yellowtail & Eel (Unagi) too. Good stuff... so who else watches Iron Chef? 😛 <droool>
 


<<

<< nah, i don really like tuna sashimi, i think its too...mushy, soft, well, thats just me . i like salmon, its harder and the meat is more firm >>

Yeah... most sushi places in the US tend to cheap out on the tuna... no fat in it... same with the salmon. You get the "cheap cut." I was clueless until I went to Japan... I asked my friend that was living there why that piece was so much more expensive than the other piece... he said try it... so I did... wowowowWOW, it was so much more flavorful and tender. Yummilicious.

Oh, I like Yellowtail & Eel (Unagi) too. Good stuff... so who else watches Iron Chef? 😛 <droool> >>




oh yes! and unagi, yes, yes eel is good. yum
 


<< Yeah... most sushi places in the US tend to cheap out on the tuna... no fat in it... same with the salmon. You get the "cheap cut." I was clueless until I went to Japan... I asked my friend that was living there why that piece was so much more expensive than the other piece... he said try it... so I did... wowowowWOW, it was so much more flavorful and tender. Yummilicious. >>



Most good sushi places have fatty tuna and salmon collar (the richer, tastier cuts). You just have to ask for it; it's more expensive and generally not on the menu, but they will have it.

My favorite is unagi (eel) or spider rolls (deep fried soft shell crab roll), but maguro is always great. 🙂
 
Dragon roll <<-------Best Sushi roll i ever ate.

made with Tempura shrimp in the middle rolled with Unagi, Avacados, and nori pver rice <---You gotta try it to taste how good it is.


--Scsi

Best spicy tuna roll are made in Hawaii and Japan 🙂 no where else 😀
 
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