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Favorite Grinder?

spaceman

spaceman

Lifer
I have to go with the cheese and tomato w/provolone,black olives,light onion,light oil,a dash of salt and pepper and a couple hot peppers(the chopped bright green kind,not the nasty cherry peppers).
 
Originally posted by: ncircle
Originally posted by: Dragon365
intereting, and you just made me hungry for an egg and pepper sub somehow.
Click to expand...

i am famished.🙂
i think i am going to order one up.
Click to expand...

Nice, at least your dinner will be better than mine (reheated macaroni). Maybe I'll just have some ice cream.
 
Originally posted by: Dragon365
Originally posted by: ncircle
Originally posted by: Dragon365
intereting, and you just made me hungry for an egg and pepper sub somehow.
Click to expand...

i am famished.🙂
i think i am going to order one up.
Click to expand...

Nice, at least your dinner will be better than mine (reheated macaroni). Maybe I'll just have some ice cream.
Click to expand...



well its been stomach juice for me all day.
the fridge is looking kinda bare.
tho I did pick up 3lbs of frozen pollock for 4 bucks the other day :Q
 
The Chef Grinder from Georges in Carlisle PA or the G7 from Sandwich Man also in Carlisle. Sandwich Mans large subs are about 2 feet long and only cost 6 bucks. and there open till midnight
 
Originally posted by: Anubis
The Chef Grinder from Georges in Carlisle PA or the G7 from Sandwich Man also in Carlisle. Sandwich Mans large subs are about 2 feet long and only cost 6 bucks. and there open till midnight
Click to expand...

thats a hot deal.but which is your favorite.
i was on the turkey/bacon kick(no mayo!) for a long time.
i flip flop between that and the cheese and tomato, i rarely deviate.
 
Originally posted by: ncircle
Originally posted by: Anubis
The Chef Grinder from Georges in Carlisle PA or the G7 from Sandwich Man also in Carlisle. Sandwich Mans large subs are about 2 feet long and only cost 6 bucks. and there open till midnight
Click to expand...

thats a hot deal.but which is your favorite.
i was on the turkey/bacon kick(no mayo!) for a long time.
i flip flop between that and the cheese and tomato, i rarely deviate.
Click to expand...

thats a tough choice. teh Chef sub has about everything on it. ham and turkey all the fixings even hard boiled egg. cheese on top then thrown under a broiler.

teh G7 is roast beef and turkey with melter swis. and any fixings you want on it. ummmmm sooooo gooooood !!!!!!!!!!!!!!!

prob go with teh G7 cause its bigger. = more goodness
 
ooh tough choice..

from my local store: BLT w/ green peppers, cheese, mayo

from subway: roast beef, american, mayo, oil, S+P, lettuce, tomato, pickle, olive, green peppers
 
Here in Butt-Hump PA, a Grinder is a sub/hoagie heated in an oven. Anyway, I like a Salami/Pepperoni/provolone with lettuce, tomato, onion, jalapeno and sweet-hot peppers on wheat. Mmmmmmm...

<---drooling...
 
The TNT deli in St. Clair has a big sub like Sandwich Man's. It's about the same price too. A couple of pounds of meat. No way could I even eat a third, and I'm a big fat pig, and eat like a slob.
 
Originally posted by: compudog
Here in Butt-Hump PA, a Grinder is a sub/hoagie heated in an oven. Anyway, I like a Salami/Pepperoni/provolone with lettuce, tomato, onion, jalapeno and sweet-hot peppers on wheat. Mmmmmmm...

<---drooling...
Click to expand...

same here.
but if i said sub, it may have confused some people.
 
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