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Favorite Food to Cook

Molten lava cakes with fresh berries (flourless tortes)
French Onion soup (from scratch)
Roast chicken
Brined roast turkey and homemade cranberry sauce
 
..lately I've been getting frozen bags of stir fry veggies from costco and egg beaters and stir fry a veggie scrambled egg breakfast..pot of black coffee. Rye toast..good stuff.
 
A big juice ribeye steak with some baked potatoes. Quarter the potatoes, drizzle some olive oil on them and cover them in spices, then throw the ribeye on for 4 minutes on each side.
 
Outdoors: Meat on the grill, anything as long as I can smell it when it's cooking.
Indoors: Kung Pao Chicken (well any Stir Fry as I can put in a ton of spices) and also Gumbo ...
I hate "baking"
 
Originally posted by: NuroMancer
Originally posted by: Canun
Steak, easy and I know what I like.
Click to expand...

What kind of steak? cut? How do you like it done?

These are important details!
Click to expand...

Bacon wrapped fillet...one inch thick...7 ounces...medium rare...on the grill
Halibut with various seasonings...on the grill
Potato cakes with olive oil, salt and pepper...on the grill
Pork ribs with a secret BBQ rub...in the smoker
Standing rib roast with a salt rub...in the smoker
Jerk chicken...on the grill
Buffalo wings...on the grill
 
Originally posted by: chrisms
A big juice ribeye steak with some baked potatoes. Quarter the potatoes, drizzle some olive oil on them and cover them in spices, then throw the ribeye on for 4 minutes on each side.
Click to expand...

I love the taste of a good ribeye!

A fan at all of baked potatoes?
 
Originally posted by: NuroMancer
Originally posted by: chrisms
A big juice ribeye steak with some baked potatoes. Quarter the potatoes, drizzle some olive oil on them and cover them in spices, then throw the ribeye on for 4 minutes on each side.
Click to expand...

I love the taste of a good ribeye!

A fan at all of baked potatoes?
Click to expand...

A real baked potato takes too long to cook against the ribeye, so I just made up a quicker way. Kind of like misshaped french fries.
 
Originally posted by: broon
Originally posted by: NuroMancer
Originally posted by: Canun
Steak, easy and I know what I like.
Click to expand...

What kind of steak? cut? How do you like it done?

These are important details!
Click to expand...

Bacon wrapped fillet...one inch thick...7 ounces...medium rare...on the grill
Halibut with various seasonings...on the grill
Potato cakes with olive oil, salt and pepper...on the grill
Pork ribs with a secret BBQ rub...in the smoker
Standing rib roast with a salt rub...in the smoker
Jerk chicken...on the grill
Buffalo wings...on the grill
Click to expand...

I love doing up bacon wrapped fillets!

So good.
 
Recently, its been salmon or halibut in a variety of ways since I had about 50lbs of fillets from my last fishing trip. Now that those are pretty much gone, I think my favorite was some blood orange marinated, sesame encrusted tuna steaks I made the other night and intend to make as often as possible, or my Romertopf pot roast (which makes incredible poboys wiht the leftovers).
 
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