Dinty Moore canned stew. Was introduced to it once on a camping trip, I've been hooked every since. With sticky rice :thumbsup::thumbsup:
--edit--
And from the other thread,
Frozen chicken breast, throw on Foreman grill, cook the breast until juices stop flowing. Cut up the breast, throw into pan with frozen vetables (buy them cheap at the grocery store, I perfer the kind with broccoli), cook on medium until vegtables are tender, throw ontop of rice, add favorite terekai sauce.
Cheap, fast,and delicous chicken bowl. Shouldn't take more than 15 mins to make, if you preheat the foreman and defrost the chicken.