AyashiKaibutsu
Diamond Member
- Jan 24, 2004
- 9,306
- 3
- 81
I had definitely 2nd degree burns.
I'm sorry but you didn't go to the hospital and aren't still dealing with the burns today.
I had definitely 2nd degree burns.
I'm sorry but you didn't go to the hospital and aren't still dealing with the burns today.
2nd degree burns will heal and usually don't require medical attention.
3rd degree burns are a catch all that can include up to amputation/necrosis.
This has nothing to do with the argument though, I don't see how it's the waitresses fault as they had left the cup on the table already. The parent(s) should have realized if their own child could get to it.
If the server poured coffee directly on the child, I'd say it's definitely the server's fault.
This is a case of a parent choosing to use lapse of judgement to be compensated by someone else.
We have had auto-up windows forever now and the ability to lock out other windows from the driver's seat, still they do not usually offer auto-up rear windows due to potential lawsuits from parent's that forgot to push the button that solves the risk.
I'm sorry but you didn't go to the hospital and aren't still dealing with the burns today.
The main confusion is brew temps vs serving temps. There is nothing safe about SERVING coffee at 205 degrees.
The normal range for brewing is 195-205, they also recommend you let the coffee sit until it's reached 185-190ish BEFORE serving and to keep it re-heated no longer than 15 minutes for best taste.
Most restaurants need to push this window and shoot for GOOD/ACCEPTABLE taste...still after 30-60mins coffee should be dumped and re-brewed.
Now a second problem restaurants encounter is with everyone and their mobile devices, serving times are longer and more food gets sent back for being cold not because it was served cold, but because someone dicked around on-line for 15 minutes prior to eating/drinking.
As a result, some restaurants have increased the heating temps for stand-by coffee to compensate for server down time serving the same cup over and over again.
The point I was trying to make is, coffee when served is almost always "HOT" and expected to be "HOT." I'd be pissed if it was served at a temperature that when thrown on a person didn't burn them (200 vs 185 doesn't really matter - both are going to hurt if you dump them on yourself). Any normal adult should be able to avoid hurting themselves with a drink.
