- Jun 12, 2001
- 8,757
- 43
- 91
I've written many times about how I navigate restaurants and their addiction to cilantro/coriander. (Okay, maybe not addiction per se but their idea to add it to just about any dish...)
I cannot tolerate it physically. It makes me ill. One nice side effect is that I can smell it most of the time and know how to avoid it. Plus if it was hidden in the food, I can almost always taste it.Unless it is baked in or roasted like a glaze, I'm normally one step ahead of getting sick.
So I find it a funny on Facebook's part to post this in my feed.
At least the restaurant is upfront with it.
[Dammit: How do I attach a picture from my own drive?]
I cannot tolerate it physically. It makes me ill. One nice side effect is that I can smell it most of the time and know how to avoid it. Plus if it was hidden in the food, I can almost always taste it.Unless it is baked in or roasted like a glaze, I'm normally one step ahead of getting sick.
So I find it a funny on Facebook's part to post this in my feed.
At least the restaurant is upfront with it.
[Dammit: How do I attach a picture from my own drive?]
