Expired beef. Mmm. Tasty.

[ponyo]

54 days expired beef. It's probably closer to 70 days considering the time it spent aging inside the store fridge.

 

[WhoBeDaPlaya]

I thought alternators didn't expire?

 

[MagnusTheBrewer]

It's cryovaced and probably fine.

 

[Iron Woode]

pfftt..it's not even turning black.

 

[ponyo]

I thought alternators didn't expire?

It's only 3.52 lbs. It's snack sized. I have alternator size beef still aging in the fridge.

It's cryovaced and probably fine.

It's more than fine. I could let it go over 100 days and it would likely still be fine.

 

[ElFenix]

when a steakhouse does it, it's called "wet aged"

 

[Mr.IncrediblyBored]

when a steakhouse does it, it's called "wet aged"

And you're likely paying $50 for it.

 

[Mr.IncrediblyBored]

It's cryovaced and probably fine.

Yeah, that's usually true. I got a few baby back ribs that were cryovaced. The smell when I cut into them would gag a maggot. The ribs were bought the day before.

 

[ponyo]

pfftt..it's not even turning black.

I know. It didn't even smell funky. But it sure was delicious.

Cook in the dark so you can't see what you're cooking.

 

[brianmanahan]

that's not as bad as the 8 year old pickle i ate

 

[Red Squirrel]

Dare you to poke a hole in it.

Actually that would be evil office prank before quitting a job you don't like. Poke a hole in it, and just put it in the drop ceiling.

 

[madoka]

Noob.

I once ate a steak that was expired for over 5 years.

 

[Mai72]

I ate a steak once that was sitting in a dumpster for a month.

It was deeeeeeeelicious!

 

[KMFJD]

Dare you to poke a hole in it.

Actually that would be evil office prank before quitting a job you don't like. Poke a hole in it, and just put it in the drop ceiling.

Did that as a prank to a a friend, tapped a fish underneath the bench seat of his pickup, in the summer

 

[WhoBeDaPlaya]

that's not as bad as the 8 year old pickle i ate