Originally posted by: murphy55d
Originally posted by: BCinSC
They need to pull and donate BEFORE expiration date. Cost of doing business is having enough of the items your customers want and appropriately dealing with surplus. Granted it doesn't rot instantly (depending on item), but no one should think it's right to offer expired food to those in need. No where in the world, expecially America, should anyone be hungry or eating rot.
We pull dairy products 3 days before the sell-by date. How early would you suggest pulling them, so they would still be donatable? Many of the things we have only have a shelf life of a few weeks. Gotta make money, can't pull this stuff too early.
Originally posted by: BCinSC
As food banks would likely use them quickly, 2-3 days is certainly enough.
Originally posted by: EagleKeeper
FDA requires all food stuffs to have an expiration date.
Originally posted by: BooGiMaN
Originally posted by: Eli
You do realize that when food(besides perishables-meat, etc) becomes expired, the stores just give it to the local food banks so the less fortunate can have food?
It's not like it's instantly maggot filled and toxic once the date passes. Just reach around the old stock and grab new.
a lot of big name stores will not do this....for fear of beign sued over someone becoming sick from eating 'expired' food
Selling food past the expiration date in some cases is not a violation of FDA's regulations or law........Because the expiration date is not indicative of product quality if storage conditions have been less than optimal, FDA does not require expiration dates on most products. An exception to this answer is that expiration dates are required on drugs. The dates required on infant formula products are "use by" dates, not "expiration" dates. A consumer using the infant formula product before this date is assured that the product meets nutritional and quality standards.
Do you work for the Department of Redundancy Department? 😉Originally posted by: Skoorb
Hmm, I'd not think to check that stuff, but I should. I generally only check dairy, which I always check...