- Jun 15, 2001
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We've got these guys from Wisconsin down at work. They're contractors using our area. Anyway, they brought these cheese curd things to work. They said that they're the cheese in between the cottage cheese and regular cheese states.
It's really tender, really flavorful cheese. Way better than "regular" cheese. Anyone ever had them before? I've never heard of them.
It's really tender, really flavorful cheese. Way better than "regular" cheese. Anyone ever had them before? I've never heard of them.