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Ever had caviar?

In fairness, you need to eat it right and get the good stuff. White bread with butter and a small layer of freashly poached Caspian endangered sturgeon caviar FTW.
 
<-----50 years old and I've never had caviar. And, I'm pretty adventurous when it comes to trying stuff. If there's something on a menu I've never had I usually try it just to say I tried it.

 
Originally posted by: iamwiz82
I like it, though the cheaper types tastes too fishy for me.

Even the semi-expensive tastes bad to me. I can really only stand the painfully expensive caviar
 
Originally posted by: Squisher
<-----50 years old and I've never had caviar. And, I'm pretty adventurous when it comes to trying stuff. If there's something on a menu I've never had I usually try it just to say I tried it.

I'm the same way...I've gotten sick a number of times with this strategy, but I've also tried some great food in places I'll never be again 🙂
 
Originally posted by: Squisher
<-----50 years old and I've never had caviar. And, I'm pretty adventurous when it comes to trying stuff. If there's something on a menu I've never had I usually try it just to say I tried it.

I'm pretty adventurous as well- food from any nationality is fine by me for dinner, I like ceviche and sushi, I've tried eating a fish eye, even... have never been particularly interested in trying caviar.
 
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