egg nog y/n?

[MagnusTheBrewer]

Eggnog YES!

 

[Imp]

Boooooooooooooooooooooo... I just had some rum + egg nog and I just learned that alcohol floats on top of egg nog. I did no stirring. Rum + coke usually mixes itself adequately. Ran into a strata with nog. Use it as an excuse to pour more alcohol. Too bad about the full stomach, be wasted otherwise now.

 

[Howard]

Yes, but only what I make myself. The ingredient list of store-bought egg nog is scary.

 

[Captante]

Yes.

(With Wild Turkey Bourbon)

 

[Iron Woode]

I found some candy-cane flavoured eggnog. I am curious about trying it.

Eggnog and me don't get along well. I like eggnog but I don't like the after effects.

 

[Captante]

I like eggnog but I don't like the after effects.

Yeah drinking too much of it is a lot like I'd imagine drinking cement would feel!

And god help you if you get ripped on it!

 

[MongGrel]

Yes.

(With Wild Turkey Bourbon)

That was my thought with the Bourbon over Jim Beam

I used to always have a bottle of Wild Turkey around before now this time of the year.

 

[MongGrel]

Raw egg nog is actually fairly quick and simple to make. Cooked nog is a bit more difficult and takes longer.

I prefer raw egg nog.

Good article for those who wish to give it a whirl (both recipe variations):
how-to-make-eggnog-the-festive-holiday-booze-shake

Yeah, it was the cooked version.

But I think they even seperated the whites on the family version of the cooked one.

It seemed similar.

 

[smackababy]

I knew I was forgetting something.

Still wish had the old family made from scratch recipe, but that was a hella lot of work, the Aunts in the family used to get together and make it in the kitchen from scratch.

Usually Jim Beam was involved I think.

Might get some Bourbon and Nogg tomorrow.

Eggnog is whipped eggs, sugar, and cream / milk. Throw in a little Bourbon and you've got yourself a disgusting holiday treat!

 

[MongGrel]

Raw egg nog is actually fairly quick and simple to make. Cooked nog is a bit more difficult and takes longer.

I prefer raw egg nog.

Good article for those who wish to give it a whirl (both recipe variations):
how-to-make-eggnog-the-festive-holiday-booze-shake

After going back and reading that for real the comments on that page are even funny as hell

 

[TallBill]

Love egg nog, keep the booze out of it though.

 

[schmuckley]

No.
Blech.

 

[Railgun]

Oberweis needs to export it to the UK.

 

[NikolaeVarius]

No idea why eggnog is so popular.

I've made some which was supposed to be amazing, and guests told me its the best they've ever had.

To me it just tasted exactly like sugar in an absurd amount of heavy cream. Not a good taste.

 

[Jodell88]

I miss Ponche de Crème. Damn you lactose intolerance!

 

[WelshBloke]

Oberweis needs to export it to the UK.

If you want something overly sweet and cloying stick with http://en.m.wikipedia.org/wiki/Advocaat, at least it's got enough alcohol in it to make it palatable (it's still like drinking dessert though :vomit.

 

[CPA]

God No. Stuff is nasty.

 

[n7]

y.

 

[TheSlamma]

Bunch of taffers in this forum

 

[kage69]

https://www.youtube.com/watch?v=DfrMlF2QIv8


Egg nog is covered at 3:34...