egg mishap

rh71

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Aug 28, 2001
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ever crack open an egg (as you're preparing breakfast) and find light-red blood inside along with the yolk ? It just happened to us.

Does that mean it was almost a chicken ? What keeps an egg (that you buy at the market) from becoming a chicken ?
 

Zim Hosein

Super Moderator | Elite Member
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Nov 27, 1999
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Originally posted by: rh71
ever crack open an egg (as you're preparing breakfast) and find light-red blood inside along with the yolk ? It just happened to us.

Does that mean it was almost a chicken ? What keeps an egg (that you buy at the market) from becoming a chicken ?

The fact that you don't sit on it! :p

 

ElFenix

Elite Member
Super Moderator
Mar 20, 2000
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Originally posted by: rh71
ever crack open an egg (as you're preparing breakfast) and find light-red blood inside along with the yolk ? It just happened to us.

Does that mean it was almost a chicken ? What keeps an egg (that you buy at the market) from becoming a chicken ?

they were never inseminated
 
Nov 5, 2001
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I've seen it before. Sometimes the eggs have a blood clot in them. The process prevents further development because they are never feertilized. It is safe to eat, just pick out the clot.
 

rh71

No Lifer
Aug 28, 2001
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^ is it just warmth ? Is that why we keep eggs cold ? If we kept them warm after we buy them I doubt they will become chickens. ;)

I'm just trying to understand why the blood and at what stage..
 
Nov 5, 2001
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Originally posted by: rh71
^ is it just warmth ? Is that why we keep eggs cold ? If we kept them warm after we buy them I doubt they will become chickens. ;)

I'm just trying to understand why the blood and at what stage..


it's just a clot from a burst vessel. There are blood vessels in the egg, you just don't normally see them.