- Feb 14, 2004
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Edit: Now it's morning. I can't figure out what to have for breakfast. I've eaten eggs so much I'm sick of them, but those Kit-Kats looking mighty good right now...
Me - apple juice, sour cream & onion pringles, and a ham and cheese sub. plus chocolate chip cookies with those candy m&ms in em
how I make my subs:
1. get materials - grinder roll, ham (honey baked!), cheese of choice (I used provalone), Miracle whip, and honey mustard sauce.
2. turn on the range and put a frying pan on it, put some Pam on the pan, and brown the insides of your grinder roll. then, drizzle honey mustard sauce over each end (inside) and spread it around with a fork. give it a minute to seep in, then spread some Miracle whip around on each slice (inside).
3. re-Pam the pan and fry the ham. I use five pieces of the deli-thin stuff. basically keep your pan a bit above medium and fry them all on one side until they're cooked (usually a bit black), then flip them over, turn down the heat, and put the cheese on top. when the cheese is melted and the other side of the ham is cooked, put them on the grinder roll.
4. fold the grinder and mush the ham and hot cheese in there. let it sit a minute (to get the cheese a bit thicker) and grab a drink and chips. enjoy!
Me - apple juice, sour cream & onion pringles, and a ham and cheese sub. plus chocolate chip cookies with those candy m&ms in em
how I make my subs:
1. get materials - grinder roll, ham (honey baked!), cheese of choice (I used provalone), Miracle whip, and honey mustard sauce.
2. turn on the range and put a frying pan on it, put some Pam on the pan, and brown the insides of your grinder roll. then, drizzle honey mustard sauce over each end (inside) and spread it around with a fork. give it a minute to seep in, then spread some Miracle whip around on each slice (inside).
3. re-Pam the pan and fry the ham. I use five pieces of the deli-thin stuff. basically keep your pan a bit above medium and fry them all on one side until they're cooked (usually a bit black), then flip them over, turn down the heat, and put the cheese on top. when the cheese is melted and the other side of the ham is cooked, put them on the grinder roll.
4. fold the grinder and mush the ham and hot cheese in there. let it sit a minute (to get the cheese a bit thicker) and grab a drink and chips. enjoy!
