Dude...frozen steak. So good. Cooking them all this way from now on

[spidey07]

home made steaks suck, I just drop the money and go to Donnovans or Mastros. There is no way to duplicate what they do on a home oven.

I can pretty much guarantee steaks I make at home are better than any top steak house. like I said earlier. It's not difficult. But you gotta start with a supirior cut and quality.

Now a real aged prime rib? That I cannot do at home.

 

[Imported]

I can pretty much guarantee steaks I make at home are better than any top steak house. like I said earlier. It's not difficult. But you gotta start with a supirior cut and quality.

Now a real aged prime rib? That I cannot do at home.

This just came out the other day.. Great read. http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html

I gotta get myself a mini-fridge!